News
Chino Valley Ranchers’ California Organic: The Natural Choice video shares the story of how they came to be the first local producers of organic and free-range eggs — years before the start of the current USDA program and the movement towards organic products. Chino Valley Ranchers began producing their own eggs in 1959 and by...
Instagram’s most ubiquitous new dish — a gorgeous, golden-hued, triple-cut, yolks-out egg salad sandwich from Konbi in Los Angeles — almost never existed. “We got in a fight because I didn’t want to serve it,” says co-chef and co-owner owner Nick Montgomery. “I thought it was stupid. And egg salad usually sucks.’” When Montgomery and fellow chef-owner...
Chino Valley Ranchers was one of the first egg producers to adopt the organic egg concept. It all dates back to the second generation of the family business when Steve and Kathy Nichols were asked if they could produce eggs that were certified organic. After a lot of research and over 30 years of refining...
With the spirit of the holidays around us, many of you might be preparing for parties of all sorts. If you’re looking for something quick and healthy to prepare for your guests, our team at Chino Valley Ranchers’ has an egg and couscous salad that’s sure to be a crowd-pleaser! Couscous makes for a delicious...
Chino Valley Ranchers’ California Organic: The Natural Choice video shares the history of a third-generation owned and operated family business based in Colton, CA, dedicated to producing organic and free-range eggs. Chino Valley Ranchers is proud to be a pioneer of safe, organic, and free-range farming methods. Today, their eggs are packed in 100% post-consumer...
As a third-generation egg farm, we at Chino Valley Ranchers understand that in order to produce quality, certified organic eggs, the well-being of our hens is a top priority. That’s why our chickens are raised in a healthy environment where they are fed all-organic diets and kept cage-free. Because of the great weather that comes...
At Chino Valley Ranchers, providing our customers with nutrient-dense egg products is important to us. That’s why we love talking about all the nutritional benefits associated with eggs. We even created an outline of the jam-packed nutrients you can expect in each Chino Valley Ranchers egg.
Thanksgiving is today, which for most people means spending time with loved ones and 24 hours of constant grubbing. Oftentimes there is enough food leftover to feed a small village, so what better way to start Black Friday than with a post-Thanksgiving scramble?
Olivia Noceda, a Southern California native and food blogger, recently shared why she chooses Chino Valley Ranchers’ Organic Omega-3 Soy-Free Eggs to her Instagram feed (@olive.eeeats).
You might look at an egg and think, yep, that’s just an egg. You’ve got the shell, the white and the yolk. But there’s more than you might expect all wrapped up in that simple-looking treat. At Chino Valley Ranchers, we produce nutritious egg products because we know that eggs can be a great addition...
