News
Here at Chino Valley Ranchers, we’ve seen a lot of egg yolks. And if you’re like us, then you have probably experienced the varying degrees of yellow yolks in your lifetime. But, why do some egg yolks look more orange or more yellow than others? Many people assume that the color of an egg’s yolk...
At Chino Valley Ranchers, we believe that the key to producing healthy, organic eggs is simple: provide a healthy lifestyle for our birds. This is what truly sets Chino Valley Ranchers apart as a family-owned organic egg business. Our hens are provided with USDA certified organic feed and plenty of California sunshine.
The new year has begun and what better way to kick off your new year resolutions than with a salad bowl! This recipe has nutty farro grains, tossed with fresh greens in a delicious vinaigrette with thyme sprigs, chicken, and of course – Chino Valley Ranchers’ organic free-range eggs. Why farro, you ask? Farro is...
Eggs are are one of the most versatile foods ever! Depending on how you cook them, they can take on many different textures and flavors. Today I’m sharing my favorite ways to prepare eggs using Chino Valley Ranchers Organic Free Range Eggs and Egg Whites.
Food blogger, Jess Schnitzer (@shutthefigup), recently featured Chino Valley Ranchers’ organic free-range eggs in a delicious chilaquiles recipe she posted on her Instagram page.
Lyana Begret, a food and fitness blogger, recently shared a recipe using Chino Valley Ranchers’ Pasture Raised eggs to her Instagram feed (@healthymoodsf).
If having chips for breakfast is wrong, I don’t want be right! Matt basically has the same thing for breakfast every single morning: eggs. Eggs being something he consumes EVERY single day, I always make sure we’re buying quality-sourced organic free range eggs from chickens that are treated with care from Chino Valley Ranchers!
Throughout the years, the discussion around cage free eggs has become increasingly popular. For some, it is a personal choice to support farmers that produce eggs organically and humanely. To Chino Valley Ranchers, “cage free” means more than just letting birds out of cages, which is why we raise our birds in smaller flock sizes...
Chino Valley Ranchers’ California Organic: The Natural Choice video shares the story of how they came to be the first local producers of organic and free-range eggs — years before the start of the current USDA program and the movement towards organic products. Chino Valley Ranchers began producing their own eggs in 1959 and by...
Instagram’s most ubiquitous new dish — a gorgeous, golden-hued, triple-cut, yolks-out egg salad sandwich from Konbi in Los Angeles — almost never existed. “We got in a fight because I didn’t want to serve it,” says co-chef and co-owner owner Nick Montgomery. “I thought it was stupid. And egg salad usually sucks.’” When Montgomery and fellow chef-owner...
