News
With the spirit of the holidays around us, many of you might be preparing for parties of all sorts. If you’re looking for something quick and healthy to prepare for your guests, our team at Chino Valley Ranchers’ has an egg and couscous salad that’s sure to be a crowd-pleaser! Couscous makes for a delicious...
As a third-generation egg farm, we at Chino Valley Ranchers understand that in order to produce quality, certified organic eggs, the well-being of our hens is a top priority. That’s why our chickens are raised in a healthy environment where they are fed all-organic diets and kept cage-free. Because of the great weather that comes...
At Chino Valley Ranchers, providing our customers with nutrient-dense egg products is important to us. That’s why we love talking about all the nutritional benefits associated with eggs. We even created an outline of the jam-packed nutrients you can expect in each Chino Valley Ranchers egg.
Thanksgiving is today, which for most people means spending time with loved ones and 24 hours of constant grubbing. Oftentimes there is enough food leftover to feed a small village, so what better way to start Black Friday than with a post-Thanksgiving scramble?
Olivia Noceda, a Southern California native and food blogger, recently shared why she chooses Chino Valley Ranchers’ Organic Omega-3 Soy-Free Eggs to her Instagram feed (@olive.eeeats).
You might look at an egg and think, yep, that’s just an egg. You’ve got the shell, the white and the yolk. But there’s more than you might expect all wrapped up in that simple-looking treat. At Chino Valley Ranchers, we produce nutritious egg products because we know that eggs can be a great addition...
Today is National Deviled Egg Day and at Chino Valley Ranchers, we’re pretty excited about it. What’s in a deviled egg, you ask? Well, it all starts with a good egg. Chino Valley Rancher’s eggs are guaranteed to make the most mouth-watering deviled eggs you’ve tasted, because they’re organic, and laid from the happiest of...
At Chino Valley Ranchers, we stand by the goodness of a whole egg. Whether they are scrambled, fried, poached or hard-boiled, eggs are versatile and inexpensive sources of quality nutrients. But, they’re also so much more.
Alex Bukalo, an ACE-certified personal trainer and fitness nutrition specialist, recently shared how he gets his protein for the day using Chino Valley Ranchers’ Cage Free Liquid Egg Whites. He shared his unique method with a video link on his Instagram feed (@alexbukalofitness.)
Eggs have always been an affordable and abundant source of high-quality protein and other essential nutrients. That’s why World Egg Day was established in 1996. It is celebrated across the globe on the second Friday of every October.
