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Blueberry Lemon Baked Oatmeal with Pasture-Raised Liquid Whole Eggs

Looking for an easy, nourishing breakfast that comes together in one dish and tastes like a treat? This Blueberry Lemon Baked Oatmeal is fruity, flavorful, and perfect for meal prep, brunch, or a cozy morning at home.

Blueberry Lemon Baked Oatmeal 4

Made with our Pasture-Raised Liquid Whole Eggs, this recipe simplifies your prep without sacrificing the quality of real, farm-fresh eggs. Did you know that each 16-oz pint of our liquid eggs is equivalent to about 10 whole eggs? It’s the easiest way to add protein-rich goodness to your recipes—without the cracking.

Ingredients

  • 1 ripe banana (or ½ cup unsweetened applesauce)

  • ā…“ cup Pasture-Raised Liquid Whole Eggs

  • 1 ¾ cups milk of choice

  • 1 tbsp avocado oil

  • 1 tsp vanilla extract

  • 2 tbsp lemon zest

  • 2 tbsp lemon juice

  • 2 cups rolled oats

  • 2 tbsp turbinado sugar

  • 1 tsp baking powder

  • ½ tsp sea salt

  • 1 ½ cups fresh blueberries

Directions

  1. Preheat the oven to 375°F and lightly oil or grease a square baking dish.

  2. In the baking dish, mash the banana (or add applesauce). Stir in the liquid eggs, milk, avocado oil, vanilla extract, lemon zest, and lemon juice. Mix until well combined.

  3. Add the oats, turbinado sugar, baking powder, and sea salt directly into the same dish. Stir to combine thoroughly.

  4. Gently fold in 1 cup of blueberries, then sprinkle the remaining ½ cup over the top for a bright and juicy finish.

  5. Bake for 40–45 minutes, or until the edges are golden brown and the center is set. To test for doneness, insert a toothpick into the center, it should come out clean.

  6. Let the baked oatmeal cool before slicing into pieces. Serve warm, or store in the fridge and enjoy throughout the week.

Blueberry Lemon Baked Oatmeal 5

This recipe is naturally gluten-free (if using certified GF oats), loaded with fiber, and lightly sweetened for a wholesome start to your day.

If you give it a try, don’t forget to tag us on Instagram @chinovalleyranchers, we’d love to see how your baked oatmeal turns out.

Also try: A Cinco de Mayo Breakfast You'll Want All Year: Salsa Verde Eggs