Turn Thanksgiving Mashed Potatoes into Crispy Leftover Pancakes
Once Thanksgiving dinner is over and the fridge is full of leftovers, it’s easy to feel a little overwhelmed by repeated plates of turkey and mashed potatoes. But with just a few simple steps, you can transform those leftover potatoes into something completely new—and irresistibly delicious.
These savory mashed potato pancakes are the ultimate leftovers glow-up. They’re crispy on the outside, soft and melty on the inside, and loaded with herby, cheesy flavor. They make a perfect next-day breakfast, a cozy lunch, or a fun appetizer for grazing and snacking.
Top them with green onions, sour cream, or even a fried egg for a hearty upgrade. Because Thanksgiving leftovers deserve their own moment to shine.
Ingredients
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2 cups leftover mashed potatoes
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1/2 cup shredded cheddar cheese
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1/3 cup all-purpose flour
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2 tablespoons minced green onions
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1/2 cup panko breadcrumbs
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Olive oil for cooking
Instructions
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In a mixing bowl, combine the mashed potatoes, egg, cheddar cheese, flour, and green onions. Stir until smooth and fully mixed.
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Shape the mixture into patties, then press each side into the panko breadcrumbs to coat.
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Heat olive oil in a skillet over medium heat.
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Cook the patties for several minutes on each side, until they’re crispy and golden brown.
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Serve warm and enjoy.
Serving Ideas
These pancakes are incredibly versatile. Try topping them with:
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Sour cream and extra green onions
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A fried egg
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Cranberry sauce
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Hot sauce or pesto
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Greek yogurt
They also pair well with leftover turkey or ham, making them a great addition to your post-holiday meals.
Using high-quality ingredients makes a big difference in texture and flavor, and the Chino Valley Ranchers Pasture Raised Egg helps bind the mixture while adding richness and protein.
With just a few minutes of prep, you can turn Thanksgiving leftovers into something exciting, comforting, and absolutely worth savoring. Enjoy!
Also try: Ham, Egg and Cheese Sliders: The Perfect Anytime Meal