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Ham, Egg and Cheese Sliders: The Perfect Anytime Meal

If you’re looking for an easy, high-protein breakfast recipe that doubles as a quick dinner, these Ham, Egg & Cheese Sliders are just what you need. Made with our Humane Harvest Cage-Free Eggs, these sliders are rich in flavor, full of nourishing protein, and perfect for busy families. Whether you’re meal-prepping for the week, planning a weekend brunch, or craving a warm, melty bite for dinner, this recipe delivers that comforting, homemade taste every time.

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Ingredients

  • 1 package Hawaiian rolls (sliced in half horizontally)

  • 2 tablespoons mayonnaise + 1 tablespoon Dijon mustard (mixed together)

  • 8 Chino Valley Ranchers Humane Harvest eggs

  • 5 slices of cheddar cheese

  • 8 slices of ham

  • Bagel seasoning to finish

Ham, Egg and Cheese Sliders

Instructions

  1. Preheat oven to 350°F.

  2. Scramble eggs in a skillet with a little oil, salt, and pepper to taste.

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  3. Spread half the mayo-Dijon mixture on the bottom half of the rolls.

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  4. Layer the scrambled eggs, cheddar cheese, and ham on top.

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  5. Add the top rolls, brush with the remaining spread, and sprinkle with bagel seasoning.

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  6. Bake for 12–18 minutes, until the sliders are melty, golden, and warmed through.

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Serve and Enjoy

Serve warm and enjoy the perfect balance of rich flavor and cozy comfort. These sliders are quick to make, family-approved, and versatile enough for any meal of the day. When you start with farm-fresh, cage-free eggs, every bite tastes better — because quality ingredients make all the difference.

Also try: Pizza Eggs: The Protein-Packed Breakfast You Didn’t Know You Needed