The Ultimate Egg White Espresso Martini

When the holidays roll around, there’s something special about slowing down, gathering with friends, and serving a drink that feels a little elevated. Enter: the Egg White Espresso Martini—a cocktail that’s creamy, frothy, and just the right amount of bold.

This version gets its signature velvety foam from our Cage-Free Pastured 100% Liquid Egg Whites, delivering a smooth, café-quality finish without a drop of cream. The result is an elegant, balanced cocktail that’s perfect for a cozy night in, a festive dinner party, or anytime you want to impress without overcomplicating things.

Why Use Egg Whites in an Espresso Martini?

Egg whites are the secret to that thick, luxurious foam you expect from a great espresso martini. Instead of cream—which can weigh the drink down—egg whites create a light, airy texture that sits beautifully on top of the cocktail.

Using our Liquid Egg Whites makes it even easier. They’re pasteurized, easy to measure, and designed for consistency, so you get that silky foam every single time—no separating, no waste, no guesswork.

Ingredients

This recipe makes two cocktails, perfect for sharing.

• 2 oz cooled espresso

• 1.5 oz water

• 2 oz Chino Valley Ranchers Cage-Free Pastured 100% Liquid Egg Whites

• 3 oz vodka

• 2 oz coffee liqueur

• 1 oz brown sugar simple syrup

• Ice

• Coffee beans, for garnish

How to Make an Egg White Espresso Martini

Step 1: Build the foam base
Add the cooled espresso, water, and liquid egg whites to a shaker filled with ice. Shake hard for about 30 seconds. This chills the mixture and begins activating the egg whites. Strain out the ice and return the liquid to the shaker.

Step 2: Dry shake for maximum froth
Shake again without ice for 30–60 seconds, until the mixture becomes thick and frothy. Divide the foam evenly between two martini glasses.

Step 3: Mix the cocktail
In a separate shaker, combine the vodka, coffee liqueur, and brown sugar simple syrup with ice. Shake briefly until chilled. Gently pour the cocktail mixture over the foam in each glass. The liquid will settle beneath the foam, creating that classic espresso martini look.

Step 4: Garnish and enjoy
Top each drink with a few coffee beans and enjoy that silky, cloud-like foam in every sip.

A Holiday Cocktail Worth Repeating

This egg white espresso martini strikes the perfect balance between bold coffee flavor and smooth elegance. It feels indulgent without being heavy and festive without being fussy—exactly what you want during the holiday season.

Whether you’re hosting friends, planning a special dinner, or simply treating yourself to a quiet evening at home, this cocktail is sure to become a seasonal favorite.

Also try: Boursin Egg Bake Scramble: A Creamy, High-Protein Breakfast Twist