Boursin Egg Bake Scramble: A Creamy, High-Protein Breakfast Twist

As breakfast trends evolve, some recipes stand out not just for internet fame, but for staying power. The Boursin Egg Bake Scramble fits into that category — luxurious, smooth, protein-forward, and surprisingly effortless to make.

This dish brings together eggs baked low and slow until soft and custard-like, then mashed together with a wheel of Boursin Garlic & Fine Herbs Cheese for a result that is rich, creamy, and balanced. The flavors stay savory without leaning overly salty, and the herbs in the cheese create depth without the need for multiple mix-ins or fillings.

What makes this version even better is the foundation: our Soy‑Free Corn‑Free Omega‑3 Organic Eggs. These eggs come from hens fed a diet specifically formulated without soy or corn, enriched naturally through flaxseed to deliver omega-3 fatty acids. The outcome on the plate is consistently golden, silky, and packed with the kind of flavor that shines even in the simplest recipes.

What Sets This Recipe Apart

• No excessive prep or complicated steps: It comes together fast and cooks in one dish.

• Texture-first technique: The eggs are baked gently to mimic custard, not browned or fried, preserving softness.

• Minimal ingredients, maximum flavor: No vegetable or meat fillings needed for structure — just eggs and cheese.

• High-protein without a crust: Unlike quiche or breakfast casseroles, this is served open-faced and crustless, keeping carbs lower while still satisfying.

Boursin Egg Bake Scramble Recipe

Ingredients

• 8 Chino Valley Ranchers Soy-Free Corn-Free Omega-3 Organic Eggs

• 1 Boursin Garlic & Fine Herbs Cheese wheel

• Salt and pepper, to taste

• Dried chives, for garnish

• Mashed avocado and toast, for serving

• Crushed red pepper, optional

• Hot honey, optional

Instructions

1. Preheat the oven to 325°F (163°C).

2. Lightly grease a small, oven-safe baking dish with butter or olive oil.

3. Place the Boursin cheese wheel in the center of the dish.

4. Crack 8 Chino Valley Ranchers eggs directly into the dish, arranging them around the cheese.

5. Bake for 18–22 minutes, until the egg whites are just set but still soft (the cheese will begin to soften but does not need to fully melt).

6. Remove from the oven and mash the baked eggs together with the softened Boursin cheese using a fork, folding gently until the mixture becomes creamy and resembles scrambled eggs.

7. Season with salt and black pepper to taste.

8. Spoon the egg scramble onto toast spread with mashed avocado.

9. Garnish with dried chives and, if desired, finish with crushed red pepper and a light drizzle of hot honey.

This recipe yields 2 generous servings.

Flavor Pairing and Serving Ideas

• Classic Avo Toast: Creamy egg with mashed avocado keeps the dish balanced and smooth.

• Heat-Lovers Finish: Chili flakes or chili crisp bring structure without adding fillers.

• Sweet Contrast: A drizzle of hot honey works well if you like savory-sweet breakfasts.

• Protein-Boost Topping: Add grilled chicken or turkey on top if you're making it a larger meal.

• Make-Ahead Friendly: The egg bake component can be prepared in advance, mashed with Boursin later, and reheated gently on low heat in a skillet or microwave to preserve softness.

Why This Recipe Works for Busy Mornings

Whether you’re prepping brunch for guests or cooking for yourself in the morning rush, this dish hits every mark: hands-off cooking, minimal equipment, no cracking into bowls, no flipping multiple times, and no complex layering like a casserole.

Also try: High-Protein Gingerbread Waffles