Holiday Deviled Eggs

When it comes to holiday entertaining, the best appetizers are the ones that feel special without requiring hours in the kitchen. These Holiday Deviled Eggs check every box—they’re creamy, festive, and almost too cute to eat.

Made with our Soy Free, Corn Free Eggs, this classic appetizer gets a seasonal upgrade with bright pomegranate seeds and a tiny rosemary sprig for a charming holly-berry look. The result is a dish that’s simple, beautiful, and guaranteed to disappear in seconds.

Why These Deviled Eggs Stand Out

Deviled eggs are a holiday staple for a reason, but this version takes them to the next level. Using high-quality eggs makes all the difference, delivering rich flavor and a smooth, creamy texture. The festive garnish adds a pop of color and a subtle hint of freshness, making these eggs feel right at home on any holiday spread.

They’re perfect for cocktail parties, family gatherings, or anytime you need an easy appetizer that looks as good as it tastes.

Ingredients

• 6 Chino Valley Ranchers eggs, hard-boiled

• 3–4 tablespoons mayonnaise

• 1–2 teaspoons mustard (Dijon recommended)

• Salt and pepper, to taste

• Pomegranate seeds

• Fresh rosemary sprigs, cut into tiny pieces

How to Make Holiday Deviled Eggs

Start by slicing the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a bowl.

Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth and creamy. Adjust seasoning to taste.

Spoon or pipe the filling back into the egg whites. To finish, top each deviled egg with a few pomegranate seeds and a small rosemary sprig for that signature holiday look.

A Festive Favorite You’ll Make Every Year

These holiday deviled eggs are proof that small details make a big impact. They’re easy to prepare, visually stunning, and endlessly crowd-pleasing—everything you want in a holiday appetizer.

Whether you’re hosting a large gathering or bringing a dish to share, this festive twist on a classic is sure to become a new seasonal favorite.

Also try: The Ultimate Egg White Espresso Martini