Pizza Eggs: The Protein-Packed Breakfast You Didn’t Know You Needed

Craving pizza for breakfast? We’ve got you covered, without the carb overload. Meet your new breakfast obsession: Pizza Eggs. 

Made with our Organic 100% Liquid Egg Whites, this quick and satisfying recipe delivers all the cheesy, savory flavor you love from pizza, but with a healthy, high-protein twist. Whether you’re powering through a busy morning or refueling post-workout, this skillet meal is ready in minutes and guaranteed to hit the spot.

Ingredients

• 1/2 cup cauliflower rice

• 1/2 cup Chino Valley Ranchers Organic 100% Liquid Egg Whites

• 1/4 cup pizza sauce

• 1/2 cup mozzarella cheese

• Pepperoni slices

How to Make It

1. Cook the cauliflower rice in a skillet over medium heat until tender.

2. In a bowl, mix the egg whites and pizza sauce. Pour over the cauliflower base and cover until almost set.






3. Top with mozzarella and pepperoni, then cover again until the cheese melts and everything is perfectly gooey.



4. Slide it off the pan and dig in for a delicious, low-carb, protein-packed breakfast.

Why You’ll Love It

This recipe combines two of your favorite things — pizza and breakfast into one wholesome, easy-to-make dish. The cauliflower rice base adds texture and nutrients, while our Liquid Egg Whites pack in clean, high-quality protein without the extra fat.

Wholesome fuel that tastes like pizza? That’s a breakfast win.

Also try: Pumpkin Chocolate Chip Bars: Fall Baking Made Easy