Breakfast on the Go: Walking Breakfast Tacos for Your Next Camping Trip

Summer camping trips call for easy, satisfying meals, and nothing hits the spot quite like a breakfast taco you can enjoy right from the bag. Introducing: Walking Breakfast Tacos. They’re quick to prep, totally customizable, and made even better with our Soy-Free, Corn-Free Organic Omega-3 Eggs.

Whether you’re cooking for yourself or whipping up a big batch for the whole family, this no-fuss breakfast will keep everyone fueled and happy before a long day of hiking, swimming, or lounging fireside.

What You'll Need:

• 2 Soy-Free Corn-Free Organic Omega-3 Eggs

• Oil, salt, and pepper for cooking

• 1 bag nacho cheese chips

• Bacon crumbles

• Shredded cheese

• Sour cream

• Pico de gallo

Directions:

1. Heat a skillet over medium heat and add a bit of oil.

2. Crack in the eggs, season with salt and pepper, and scramble until fully cooked. Set aside.

3. To assemble your walking taco, carefully cut open the chip bag by slicing off two corners and cutting down the middle to open it up lengthwise.

4. Lightly crush the chips to make room for your toppings.

5. Add in scrambled eggs, bacon crumbles, shredded cheese, a spoonful of sour cream, and fresh pico de gallo.

6. Grab a fork, give it a stir, and enjoy your walking taco wherever the trail takes you!

This recipe is ideal for camping, road trips, or even backyard adventures. No plate required, just big flavor and simple ingredients.

What would YOU put in your walking breakfast taco? Tag us @chinovalleyranchers on Instagram and share your take!

Also try: The 5-Minute Tortilla Egg Wrap You’ll Want on Repeat