YUMMY BACK-TO-SCHOOL BREAKFAST RECIPES TO TREAT YOUR KIDS

Yummy Back-to-School Breakfast Recipes to Treat Your Kids

One of the best ways to ensure your kids have a great first day of school is to treat them to a healthy and delicious breakfast. The following recipes are simple, easy-to-make, and guaranteed to get your kids excited about their first day back in the classroom.


  1. Berry Croissant Bake

Tired of the old breakfast croissant? Here’s a recipe to boost the flavors and the antioxidants. You’ll need three to four large croissants, one cup of fresh or frozen berries, one package of cream cheese, ⅔ cup of sugar, two eggs, one teaspoon of vanilla, and ¾ cup of milk.


View the full recipe here.


  1. Tater Tot Breakfast Casserole

This cheesy casserole is sure to have the kids asking for seconds at breakfast. The recipe calls for breakfast sausage links, bacon, tater tots, Chino Valley Ranchers pasture-raised eggs (for a bright orange color), milk, green onions, salt, pepper, Monterey Jack cheese, and cheddar cheese.


View the full recipe here.


  1. Croissant Breakfast Sandwich

You couldn’t make a more perfect or mouthwatering breakfast sandwich than this. To make this flaky, cheesy, buttery, and absolutely scrumptious croissant sandwich, you’ll need four croissants, six eggs, 20 slices of honey ham, four slices of American cheese, two tablespoons of butter, one tablespoon of brown sugar, and one teaspoon of mustard.


View the full recipe here.


  1. Breakfast Rolls

Your kids will think you bought these pre-made and just heated them up, but once they taste the homemade flavors, they’ll definitely be impressed! For these rolls, you’ll need warm water, yeast, sugar, oil, salt, flour, melted butter, Cheddar Jack cheese, bacon, breakfast sausages, and eggs.


View the full recipe here.


  1. Sheet Pancakes

Pancakes are a breakfast staple, but every mom can admit that they can be tough to manage when you’re trying to get through the madness of school day mornings. Enter sheet pancakes that don’t require frying or flipping. For the recipe, you’ll need four cups of Bisquick Pancake Mix, four large eggs, two cups of whole milk, one cup of sliced strawberries, and one cup of blueberries. Bake in the oven for 15 minutes without worrying about accidentally burning a pancake!


View the full recipe here.