The holidays are right around the corner, which means cooking and baking for friends and family will soon begin! If you are looking to serve a fun and festive holiday breakfast dish, then you’ve come to the right place! Chino Valley Ranchers has a delicious and cheerful holiday egg casserole recipe that we know you’ll love. To get the full recipe, keep reading!
What You’ll Need:
1. Get your pan ready.
Take out a casserole dish that can go in the oven, spray it with cooking spray and line the bottom of the dish with slices of ham. Then, slice your bread into cubes and spread butter on both sides. These bread cubes will go on top of the ham slices. Top the bread off with a layer of cheese. Feel free to repeat these layers as much as you’d like.
2. Mix your ingredients.
Combine your Chino Valley Ranchers eggs, milk and salt into a bowl. Whisk these ingredients until they are fully mixed. Then, pour this mixture on top of the cheese that is in the casserole dish. Cover the dish with aluminum foil and place it in the refrigerator for about eight hours.
3. Time to cook.
After spending a good amount of time in the refrigerator, remove the aluminum foil and place the casserole dish inside the oven at 350° Fahrenheit. Let it bake for about an hour. When the cheese is melted and the eggs are cooked, you’ll know that it’s time to take the dish out of the oven.
In three simple steps, you can have yourself a delicious holiday breakfast casserole for you and your family. To make this recipe taste its best, be sure to use Chino Valley Ranchers’ eggs. We produce high quality eggs that are nutritious and taste great. To learn more about our eggs, contact Chino Valley Ranchers today!