Tag: healthy food

8 February 2019 - 23:59, by , in Recipes, Comments off
Bibimbap is a staple in Korean cuisine and has become a very popular dish worldwide. It is a very timeless meal with a rice base and a unique mix of tasty vegetables that are sautéed and seasoned. Traditionally, it is served with an egg on top for added protein, nutrients and flavor. For us, we...
7 January 2019 - 20:06, by , in News, Comments off
At Chino Valley Ranchers, we believe that the key to producing healthy, organic eggs is simple: provide a healthy lifestyle for our birds. This is what truly sets Chino Valley Ranchers apart as a family-owned organic egg business. Our hens are provided with USDA certified organic feed and plenty of California sunshine.
5 January 2019 - 0:14, by , in Recipes, Comments off
The new year has begun and what better way to kick off your new year resolutions than with a salad bowl! This recipe has nutty farro grains, tossed with fresh greens in a delicious vinaigrette with thyme sprigs, chicken, and of course – Chino Valley Ranchers’ organic free-range eggs. Why farro, you ask? Farro is...
28 December 2018 - 20:31, by , in News, Comments off
Food blogger, Jess Schnitzer (@shutthefigup), recently featured Chino Valley Ranchers’ organic free-range eggs in a delicious chilaquiles recipe she posted on her Instagram page.
28 December 2018 - 20:25, by , in News, Comments off
Lyana Begret, a food and fitness blogger, recently shared a recipe using Chino Valley Ranchers’ Pasture Raised eggs to her Instagram feed (@healthymoodsf).
27 December 2018 - 19:33, by , in News, Recipes, Comments off
If having chips for breakfast is wrong, I don’t want be right! Matt basically has the same thing for breakfast every single morning: eggs. Eggs being something he consumes EVERY single day, I always make sure we’re buying quality-sourced organic free range eggs from chickens that are treated with care from Chino Valley Ranchers!
12 December 2018 - 7:00, by , in News, Comments off
Chino Valley Ranchers was one of the first egg producers to adopt the organic egg concept. It all dates back to the second generation of the family business when Steve and Kathy Nichols were asked if they could produce eggs that were certified organic. After a lot of research and over 30 years of refining...
5 December 2018 - 16:00, by , in News, Comments off
As a third-generation egg farm, we at Chino Valley Ranchers understand that in order to produce quality, certified organic eggs, the well-being of our hens is a top priority. That’s why our chickens are raised in a healthy environment where they are fed all-organic diets and kept cage-free. Because of the great weather that comes...
19 November 2018 - 22:16, by , in News, Comments off
Olivia Noceda, a Southern California native and food blogger, recently shared why she chooses Chino Valley Ranchers’ Organic Omega-3 Soy-Free Eggs to her Instagram feed (@olive.eeeats).
9 November 2018 - 22:03, by , in News, Comments off
You might look at an egg and think, yep, that’s just an egg. You’ve got the shell, the white and the yolk. But there’s more than you might expect all wrapped up in that simple-looking treat. At Chino Valley Ranchers, we produce nutritious egg products because we know that eggs can be a great addition...