Tag: cage free

26 March 2019 - 20:17, by , in News, Comments off
Using Chino Valley Ranchers eggs, Japanese restaurant Konbi has created an Egg Salad sandwich that has earned praise from The New York Times California restaurant critic Tejal Rao and Air Jordan food podcast Writer and Host Jordan Okun. Also reviewed by the Los Angeles Times and Grub Street, Konbi’s Egg Salad sandwich has gained attention...
22 March 2019 - 17:52, by , in Soy Free Eggs, Comments off
Ever since the introduction of soy to American diets 50 years ago, the prevalence of soy-related allergies has risen. Nowadays, soy allergies rarely have life-threatening symptoms, but people who have it can experience very uncomfortable side effects. Oftentimes, people mistakenly think they are allergic to eggs when actually they might just be allergic to the...
17 August 2018 - 16:27, by , in News, Comments off
When it comes to healthy eating, eggs have gotten a bad rap in the past. But over the years, more studies have emerged to support the importance of eggs in the diet. Specifically for athletes, eggs are an excellent source of protein and amino acids, which aid in recovery and makes them valuable to a...
27 July 2018 - 17:33, by , in Recipes, Comments off
Not only are eggs an amazing source of protein, they’re also loaded with satiating ingredients and healthy fats to help keep you going all day long. Enjoy the benefits of an egg’s power by trying this simple recipe from Chino Valley Ranchers! This protein-packed egg bowl will help keep you full, happy and filled with...
3 May 2018 - 16:42, by , in Recipes, Comments off
Every year on the 5th of May, people all over the United States gather to celebrate Cinco de Mayo with potlucks, picnics, and fiestas of all types. The holiday has a few different origins, however, it’s mostly a celebration of pride for Mexican heritage.
21 December 2017 - 22:33, by , in Recipes, Comments off
I can proudly say that my first attempt at a quiche was a success! I’ve always been intimidated by making crusts, that’s why you’ve yet to see a pie of any sort here (even though I’ve been wanting to make a pot pie). To avoid traditional crust I used thinly sliced Yukon potatoes. After baking...
2 November 2017 - 16:43, by , in Recipes, Comments off
November 2nd is National Deviled Egg Day, and while deviled eggs are usually the talk of the town come Easter time, they’re also a go-to appetizer for the upcoming holidays. But, how did deviled eggs get their name in the first place?