Tag: cage-free eggs

7 December 2018 - 20:02, by , in News, Recipes, Comments off
With the spirit of the holidays around us, many of you might be preparing for parties of all sorts. If you’re looking for something quick and healthy to prepare for your guests, our team at Chino Valley Ranchers’ has an egg and couscous salad that’s sure to be a crowd-pleaser! Couscous makes for a delicious...
19 November 2018 - 22:16, by , in News, Comments off
Olivia Noceda, a Southern California native and food blogger, recently shared why she chooses Chino Valley Ranchers’ Organic Omega-3 Soy-Free Eggs to her Instagram feed (@olive.eeeats).
9 November 2018 - 22:03, by , in News, Comments off
You might look at an egg and think, yep, that’s just an egg. You’ve got the shell, the white and the yolk. But there’s more than you might expect all wrapped up in that simple-looking treat. At Chino Valley Ranchers, we produce nutritious egg products because we know that eggs can be a great addition...
24 September 2018 - 18:58, by , in News, Comments off
Chino Valley Ranchers’ protein-packed eggs can be cooked in a variety of ways. There’s sunny side up, scrambled, over easy, poached, hard-boiled, and the list goes on. With all of these choices, how do you choose how to cook your nutritious and delicious eggs? Here at Chino Valley Ranchers, we’ve got some egg-cellent advice to...
4 September 2018 - 22:16, by , in News, Comments off
Remember your now long-forgotten New Year’s resolution to be healthier? It’s time to get back on the health train before it’s 2019. A healthy diet can be a key component to living a longer and better life. In honor of Healthy Aging Month, we at Chino Valley Ranchers wanted to share our five favorite ways...
30 August 2018 - 22:16, by , in Recipes, Comments off
Although summer is drawing to a close, we at Chino Valley Ranchers have the perfect egg recipe to end the season with a bang! Whether it’s a light snack after a long day of work or a delicious appetizer at an end-of-summer party, our stuffed bell peppers are healthy, packed with protein and quick to...
27 August 2018 - 19:48, by , in Recipes, Comments off
This week, Chino Valley Ranchers brings you an all-around favorite: avocado egg toast! If you’re always rushing in the morning, you’ll be glad to know that this meal requires barely any prep time and makes the perfect addition to any breakfast or snack! Beyond the heart-healthy fatty acids and high protein count, this low-carb and...
8 August 2018 - 22:24, by , in News, Comments off
I’ve always eaten eggs. It’s that simple. When my brother and I were kids we would wake up every Sunday morning to the smell of my dad scrambling eggs for us downstairs. It’s a form of nostalgia for me to eat eggs in the morning.
3 August 2018 - 18:58, by , in News, Comments off
Believe it or not, eggs haven’t always been the star of the breakfast show (we know, we were shocked too!). In fact, up until the 1800s, it was common for people to just have leftovers for breakfast. But over the years, breakfast trends continue to change. And right now, the #PutAnEggOnIt craze is what’s taking...
25 June 2018 - 23:43, by , in Recipes, Comments off
Crust: 1/2 cup pecans 1/2 cup almond flour 2 pitted dates 2 Tbsp coconut oil 1 splash vanilla extract Preheat oven to 325 degrees. Put all ingredients in a food processor and pulse several times. Do not over pulse. Crust should still look crumbly but stick together like dough when pressed together. Press evenly onto...