5 Savory Summer Egg Recipes

Summer is just around the corner and if you’re looking for ways to spice up your breakfast, here are a few savory summer egg recipes that will take your breakfast to new heights.

1. Turkish-Style Poached Eggs

You probably think yogurt was invented by the Greeks (thus the name, Greek yogurt), but in fact, yogurt goes back to the time of the Ottomans, which is modern-day Turkey. The sourness of the yogurt blended with the silkiness of poached eggs and the kick of garlic and smoked paprika will give your breakfast a new spin.

View the full recipe here.

2. Greens & Fontina Baked Eggs

You’re probably used to frying eggs for breakfast, but baking eggs opens up a whole new set of options. For this Greens and Fontina Baked Eggs recipe you’ll need spinach, fontina cheese, eight large eggs, half and half, unsalted butter, panko bread crumbs, fresh basil, fresh cilantro, fresh parsley, ciabatta bread and some seasoning.

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3. Eggs Benedict BLT with Avocado-Tomato Relish

Now you don’t have to choose between Eggs Benedict and BLT for breakfast, or brunch. For this recipe you’ll need halved grape tomatoes, one avocado, chopped fresh basil, garlic, red wine vinegar, six large eggs, mayonnaise, bread slices, arugula, bacon, extra virgin olive oil and pepper.

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4. Arugula Pesto “Green Eggs and Ham” Sandwich

This recipe is the Italian take on Dr. Seuss’s green eggs and ham. For this recipe you’ll need baby arugula, toasted pine nuts, garlic cloves, lemon juice, grated Parmigiano-Reggiano cheese, one large egg, arugula pesto, country bread, prosciutto or Serrano ham, salt and water.

View the full recipe here.

5. Soft Egg and Fish Roe Toast

If you’re craving a more luxurious take on breakfast (or lunch or dinner), then you’ve got to try this Soft Egg and Fish Roe Toast recipe. You’ll need four large slices of bread, 12 eggs, ⅔ cups butter, one bunch of chives,one pound of trout roe and some seasoning.

View the full recipe here.