placeholder image

Protein-Packed Greek Yogurt Pumpkin Pancakes

There’s nothing quite like starting your morning with a stack of warm, cozy pancakes, especially when they’re loaded with extra nourishment and protein. These Greek Yogurt Pumpkin Pancakes are not only fluffy and flavorful, but they also pack a nutritional punch to keep you fueled and satisfied throughout the day. Plus, they’re made with wholesome ingredients like pumpkin puree, oat flour, and protein powder, making them the perfect balance of comfort and health.

Greek Yogurt Pumpkin Pancakes 5

Greek Yogurt Pumpkin Pancakes Recipe

Ingredients:

  • 1 Veg-A-Fed Omega-3 Cage Free Egg

  • 3/4 cup plain Greek yogurt

  • 1/2 cup pumpkin puree

  • 1/2 cup milk of choice

  • 1 tsp vanilla extract

  • 3/4 cup oat flour

  • 1 scoop vanilla protein powder

  • 1 tsp baking powder

  • 1 tsp pumpkin pie spice

  • 1 tsp cinnamon

  • 1/4 tsp sea salt

Instructions:

  1. Mix the Batter: In a large bowl, whisk together the egg, Greek yogurt, pumpkin puree, milk, and vanilla extract until smooth.

  2. Add the oat flour, protein powder, baking powder, pumpkin pie spice, cinnamon, and sea salt to the wet ingredients. Stir everything together until fully combined and the batter is smooth.

  3. Heat the Skillet: Preheat a large skillet over medium-high heat. Add oil or butter to grease the pan lightly.

  4. Cook the Pancakes: Once the skillet is hot, pour 1/4 cup of batter onto the pan to form pancakes. Cook for 2-3 minutes, or until you see bubbles forming on the top of the pancake. Flip and cook for an additional 2-3 minutes on the other side, ensuring they are cooked through.

  5. Repeat: Continue cooking the remaining batter until you have a full stack of fluffy, golden pancakes.

  6. Serve and Enjoy: Serve your pancakes with your favorite toppings. Maple syrup, fresh fruit, or a sprinkle of nuts make for a perfect addition.

    Greek Yogurt Pumpkin Pancakes 1

Why You’ll Love These Pancakes

  • High Protein: Thanks to the Veg-A-Fed Omega-3 Cage Free Egg, Greek yogurt, and protein powder, these pancakes are packed with protein to help keep you full and fueled.

  • Cozy Fall Flavors: Pumpkin puree, pumpkin pie spice, and cinnamon give these pancakes the ultimate cozy fall vibe.

  • Nourishing & Delicious: These pancakes balance flavor and nutrition, making them a perfect go-to breakfast when you want something tasty and satisfying.

Serving Suggestions

This recipe makes around ten pancakes, perfect for two servings. Pair them with your favorite coffee or tea for a cozy morning, or top them with maple syrup, Greek yogurt, or fresh berries for added flavor and nutrition.

Whether you’re looking for a post-workout meal, a weekend brunch idea, or just a nutritious and delicious way to start your day, these Greek Yogurt Pumpkin Pancakes are sure to hit the spot.

Also try: Easy Spaghetti Carbonara At Home