Post-Thanksgiving Egg Scramble
If you’re like us, then you love Thanksgiving for the good grub and even better company. Having large gatherings will typically come with an abundance of food, and do you want to know what the best part about that is? You guessed it – leftovers!
Sure, leftover meals are always great the next day, but having turkey and mashed potatoes for five days straight can get old. Thankfully, there are many ways to use your leftovers to create an entirely new post-Thanksgiving meal made from none other than Chino Valley Ranchers’ eggs!
You may not typically think of turkey as a go-to morning meat, but mix it in with a few Chino Valley Ranchers eggs and you have a delicious combo. Don’t have turkey? No problem! Other leftovers like sweet potatoes, green beans and corn make tasty and flavorful additions to your morning scramble.
Check out the recipe below for our post-Thanksgiving egg scramble.
What You’ll Need
- Chino Valley Ranchers’ eggs
- Vegetable oil
- Thanksgiving leftovers
In a bowl, whisk together your Chino Valley Ranchers’ eggs and half-part milk. The milk makes the eggs fluffy and moist, which balances out any of the dry ingredients from your leftover Thanksgiving ingredients. If you’re looking for a lighter alternative, you can use Chino Valley Ranchers’ egg whites to substitute the whole eggs and milk.
Bring a pan to medium heat and add some vegetable oil to lightly coat the pan. Transfer your scrambled egg mixture into a hot pan to thoroughly cook your eggs. While that’s cooking, heat up your Thanksgiving leftovers in a separate pan. If you have large chunks of potatoes or turkey, consider cutting them up into bite-sized portions.
Transfer your Thanksgiving leftovers to the egg pan and combine the ingredients together. Top it off with a garnish of your choice and enjoy!
Avoid spending days upon days eating the same old turkey and potatoes; transform your Thanksgiving leftovers into a scramble instead! With help from Chino Valley Ranchers’ eggs, you can now look forward to making the most out of your post-Thanksgiving breakfast.
To learn more about Chino Valley Ranchers’ eggs and products, contact us today!