Simple Recipes For A Perfect Breakfast Picnic

Take your breakfast outdoors with these picnic recipes. Deviled eggs, buttermilk donuts, and an Italian sandwich are easy to make and will make your picnic a delight.

1. Italian Sandwich Torte

Don’t be intimidated by the word “torte.” The name of this dish is more complex than the actual process of preparing it. The ingredients include two crescent rolls, ½ pound sliced deli salami, ½ pound sliced provolone, ½ pound sliced deli ham, seven large Chino Valley Ranchers eggs, one cup grated Parmesan cheese, one to two cups of fresh spinach, and one 24-ounce jar of roasted red peppers.

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2. Deviled Eggs

Properly boiling the eggs is half of the battle. You’ll need to boil water before placing the eggs in the pot. Allow the eggs to boil for 30 seconds, and then simmer on low heat for 14 minutes. Remove the eggs from the pot and place them in an ice bath for at least 15 minutes. To make the filling, you’ll need ⅓ cup mayonnaise, one tablespoon of yellow mustard, one teaspoon of apple cider vinegar, paprika, salt, pepper, and garlic powder.

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3. Ham and Leek Quiche

Consider this dish the centerpiece of your breakfast picnic. The ingredients include one nine-inch pie crust shell, two tablespoons of unsalted butter, two cups of packed sliced Swiss chard leaves, one medium leek, four large Chino Valley Ranchers eggs, 1 ⅓ cups whole buttermilk, ½ teaspoon of kosher salt, ¼ teaspoon of freshly ground black pepper, four  ounces Gruyère cheese, and ⅔ cup chopped deli ham.


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4. Buttermilk Donuts

Skip the store bought donuts and make your own heavenly buttermilk dessert. You’ll need flour, granulated sugar, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, low-fat buttermilk, unsalted butter, vegetable shortening, eggs, and egg yolk.

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5. Double Chocolate Banana Muffins

Yes, you can put “chocolate” and “healthy” in one sentence. These muffins are bursting with flavor, but without the processed sugar. To make these double chocolate banana muffins, you’ll need three ripe bananas, ¼ cup honey, one Chino Valley Ranchers egg, three tablespoons of coconut oil, one teaspoon of pure vanilla extract, one cup of whole wheat pastry flour, ½ cup unsweetened cocoa powder, one teaspoon of baking powder, ½ teaspoon of baking soda, one tablespoon cornstarch, ¼ teaspoon salt, ½ cup semi-sweet dark chocolate chips, and ¼ cup mini chocolate chips.

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