News

8 May 2019 - 16:36, by , in News, Organic Eggs, Comments off
Consumers in the U.S. and across the globe are increasingly choosing to buy organic eggs over non-organic. But does buying organic eggs really bring greater health benefits than non-organic eggs?
30 April 2019 - 17:57, by , in Recipes, Comments off
Who says you have to wait until dinner to celebrate Cinco de Mayo? Start celebrating with huevos rancheros for breakfast because . . . why not? You can stick to the original huevos rancheros recipe, or change it up. We’ll help you out with the original recipe and give you a few ideas to make...
23 April 2019 - 19:18, by , in News, Comments off
Chino Valley Ranchers organic, cage-free eggs were recently featured in Food Blogger and Social Media Influencer Daniela (Dani) Duran’s favorite breakfast bowl recipe, which includes arugula, olive oil, lemon juice, roasted Japanese sweet potatoes, paprika, salt, pepper, and sliced avocado. Organic and free-range eggs produced by third-generation family-owned and operated Chino Valley Ranchers are popular...
17 April 2019 - 20:35, by , in Recipes, Comments off
A little summer frittata! Perfect for when you want a tasty and nourishing breakfast or want to clean your fridge out! I made these using egg whites, but you can certainly use whole eggs too!
17 April 2019 - 19:10, by , in News, Comments off
Easter is around the corner and a lot of families love to continue the timeless tradition of hard-boiling eggs, decorating and hiding them for the kids to find on Easter morning. Whether you are using Chino Valley Ranchers eggs for Easter festivities or just eating them for a healthy breakfast, make sure to save those...
12 April 2019 - 21:24, by , in News, Comments off
Justine Okajima (@justine.eats) is a popular Instagrammer who shares pictures and stories about what she eats. She looks for healthy, delicious and creative recipes that she can share with her followers. Many of her dishes use eggs as a primary ingredient, and she often highlights her use of Chino Valley Ranchers organic free-range eggs.
4 April 2019 - 18:10, by , in Cage Free Eggs, Comments off
Long before there were government regulations for organic eggs or pleas from animal rights activists for the humane treatment of chickens, Chino Valley Ranchers was already leading the charge with cage free environments. Today, more than 50 years later, The Nichols family is continuing to provide an environment for chickens to roam free and live...
1 April 2019 - 18:11, by , in Recipes, Comments off
Let’s talk eggs! Do you know the difference between conventional eggs vs cage free organic eggs? Conventional eggs come from hens that are typically fed grains, corn, soy & an unnatural diet of supplemented vitamins + minerals. Cage-free organic eggs are laid by cage-free hens that are raised on certified organic feed with access to...
29 March 2019 - 20:18, by , in News, Comments off
Christopher Rocchio, a health and fitness coach from Southern California, recently shared the differences between caged eggs versus pasture raised eggs on his Instagram page (@chris.rocchio_fit).
26 March 2019 - 20:17, by , in News, Comments off
Using Chino Valley Ranchers eggs, Japanese restaurant Konbi has created an Egg Salad sandwich that has earned praise from The New York Times California restaurant critic Tejal Rao and Air Jordan food podcast Writer and Host Jordan Okun. Also reviewed by the Los Angeles Times and Grub Street, Konbi’s Egg Salad sandwich has gained attention...
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