5 Breakfast Bowls To Supercharge Your Morning
Breakfast doesn’t have to be routine or boring. If that’s the case at home, here are five breakfast bowls to make breakfast exciting and delicious.
1. Eggs in Purgatory
We’ll spare you the religious puns and just give you the list of ingredients. Here’s what you’ll need:
- 2 tablespoons canola oil
- 1 medium onion, chopped
- ¼ cup tomato paste
- 2 garlic cloves, minced
- 2 teaspoons smoked paprika
- ½ teaspoon sugar
- ½ teaspoon crushed red pepper flakes
- 2 cans fire-roasted diced tomatoes, undrained
- 4 large (Chino Valley Ranchers, pasture raised) eggs
- ¼ cup shredded manchego or Monterey Jack cheese
- 2 tablespoons minced fresh parsley
- 1 tube (18 ounces) polenta, sliced and warmed (optional)
View step-by-step instructions for this recipe here.
2. Poached Egg Buddha Bowls
This hearty breakfast bowl will get your taste buds dancing and craving a second serving. For this recipe, you’ll need wheat berries, water, olive oil, lemon juice, fresh mint leaves, salt, ground pepper, cherry tomatoes, reduced-fat ricotta cheese, Greek olives and large eggs.
View the full recipe here.
3. Pressure-Cooker Pot Roast Hash
If you tend to have a big appetite in the morning, have a light dinner for breakfast with this pressure-cooker pot roast hash. With mushrooms, onions, potatoes, eggs and beef chuck roast, it’s packed with healthy nutrients and energy to fuel your day.
View the full recipe here.
4. Creamy, Cheesy Grits with Curried Poached Eggs
This all-American breakfast is creamy, delightful and absolutely delicious. Treat yourself and your family to creamy, cheesy grits with curried poached eggs. For this recipe, you’ll need bacon strips, vegetable broth, quick-cooking corn grits, sharp cheddar cheese, reduced-fat cream cheese, salt, pepper, white vinegar, curry powder, eggs, and chives (or parsley).
View the full recipe here.
5. BLT Quinoa Bowl
Why not turn your favorite sandwich into a breakfast bowl? All you need is quinoa, eggs, cherry tomatoes, avocado, bacon strips, lemon juice, white wine vinegar, olive oil, basil and fresh arugula.
View the full recipe here.