Smooth, Jammy Texture
Jammy gets its name from its distinct center: a golden yolk that’s smooth, rich, and creamy. It offers the soft-boiled texture people crave.
The Jammy Egg cracks the code on the perfect 6-minute egg. Delicately firm on the outside. Rich and crazy creamy on the inside. It’s the easiest way to add a hard-to-master soft-boiled egg into your favorite foods. Jammy is the low lift for your high standards.
Available now at Trader Joe’s.

Jammy turns whatever you crave into something you can actually create. Smash it into something savory. Slice it up into something snacky. Drop it onto plates that need a punch-up. It’s not just a breakfast thing. It’s for toasts, bowls, burritos, salads, sandwiches, ramen, and everything in between. Jammy moves your food from ho-hum to hot damn.
The Jammy Egg is a soft-boiled egg. It has a rich, golden yolk. It comes fully cooked, peeled, and ready to eat. Jammy is made from real, natural family-farmed eggs from Chino Valley Ranchers.
For more than 75 years and three generations, our philosophy has been simple: better eggs start with higher standards. That’s why we led the way with humane hen care — because we believe in doing what is right, not just what is expected.
Today that same can’t-leave-well-enough-alone spirit still drives us. It’s what pushed us to spend 6 years perfecting the 6-minute egg, so you don’t have to. Jammy is our next chapter. A ready-when-you-are breakthrough born from the idea that good food should be easier, exciting, and a lot more fun.
Our Story