How to Make Scrambled Egg Tacos

Eggs are known for working well with a variety of dishes. From salads to casseroles, the egg combinations are endless. But have you thought about mixing an egg with a taco? We didn’t think so!

Adding eggs to your taco can bring a delicious flavor to your usually plain taco. Also, for vegetarians, eggs can be a great substitute for typical taco meat. Take a look at this yummy recipe and let us at Chino Valley Ranchers know what you think!

What You’ll Need:

  • Chino Valley Ranchers
  • Butter
  • Tortillas
  • Your favorite vegetables: tomatoes, bell peppers, corn, etc.
  • Avocado
  • Cheese
  • Salsa
  • Salt
  • Pepper

1. Prepare your scrambled eggs.

Start off by whisking your Chino Valley Rancher Eggs thoroughly. Once that is completed, take some butter and place it on a pan over a medium heated stovetop. Once the butter melts, pour your eggs in and stir until the scrambled eggs are to your liking. To add some flavor to the eggs, sprinkle some salt and pepper into the pan as you cook.

2. Cook your vegetables.

Choose your favorite vegetables and cook them on a skillet on low heat until they are just the way you like them.

 3. Assemble the taco.

It is now time to put all of your ingredients together! Take a warmed tortilla and place your scrambled eggs and vegetables inside of it. Then, add some avocado, cheese and salsa to the tortilla.

And there you have it – a simple and delicious taco is ready to eat! To make these scrambled egg tacos even better, use an egg distributor that produces high quality eggs, like Chino Valley Ranchers. At Chino Valley Ranchers, we make sure that our eggs are not only delicious, but also healthy and nutritious. For more information on our eggs, contact us today!