How to Make Coddled Eggs

Are you looking for a new and unique way to make your eggs? Well look no further! Chino Valley Ranchers is serving up a delicious egg recipe: coddled eggs. While coddled eggs are not necessarily a new way to serve your eggs, it is definitely a preparation that we do not see very often.

Take a look at what a coddled egg is, try the recipe out for yourself and let us know what you think!

What is a Coddled Egg?

Coddling an egg is a cooking method that creates a soft and tenderly prepared egg. These eggs pair well with toast or any other breakfast meal. Want to give coddled eggs a try? See our recipe below!

Coddled Egg Recipe – What You’ll Need:

• Chino Valley Ranchers Eggs
• Egg Coddler
• Butter
• Salt
• Pepper
• Cream (optional)

1. Prepare the egg coddler.

For those that do not know, an egg coddler is a cup typically made out of porcelain to cook coddled eggs in. If you don’t have a coddler, you can always use a cup or ramekin that is heat resistant. Crack your Chino Valley Ranchers eggs into each individual coddler. Add salt, pepper and cream for extra flavor.

2. Have your pan ready.

As you fill the coddlers, pour a sauté pan with about an inch or two of water and let it get to a boil.

3. Place the egg coddlers in the pan.

Once your eggs and water are ready, put the egg coddlers directly in the pan, put heat on a simmer and cover it with a lid. Let them cook for about three to six minutes. Once the egg is done to your liking, gently remove the egg from the coddler and place it on a serving dish.

In three easy steps you have yourself some coddled eggs! To make sure the dish tastes its best, it is important to buy the best quality of eggs – like those from Chino Valley Ranchers. Our eggs are fresh and always taste great. For more information about our eggs, contact us today!