How Organic Omega-3 Eggs Benefit Your Health
Did you know the average American does not consume enough omega-3 fatty acids? There is a good chance you fall into this category and are missing out on the many healthy benefits, like reduced inflammation and improved cardiovascular health.
There are many places to add omega-3s to your diet. Foods like fish and nuts and flaxseed oil are rich in omega 3s. And of course—eggs!
You can increase your omega-3 intake by including organic omega-3 eggs in your diet right now. From spinach and egg omelets in the morning to a cobb salad with a boiled egg on top, there are plenty of ways to get your fix of omega-3 fatty acids in all kinds of delicious meals. And it will not only taste good, it will be good for your health.
Check out these benefits:
- Increase cardiovascular health
- Slow down plaque growth in arteries
- Reduce triglyceride levels
- Reduce inflammation
- Promote brain development, especially in early stages
- Decrease risks of dementia
- Sustain eye health and function
The benefits are remarkable. We hope you feel inspired to find ways to add organic omega-3 eggs to your meals at least a few times a week.
Chino Valley Ranchers’ organic omega-3 eggs are produced from hens fed with the finest organically grown grain. Like the rest of our feeds, it is a pure vegetarian diet containing no antibiotics, steroids or hormones. We ditch the bad stuff and only include quality ingredients in the feed: organically grown corn, soybean, alfalfa and flax seed.
When the hens eat well that means you will eat well, too. Remember, all eggs are not created equal. Make sure you know the living conditions and composition of feed given to the hens to ensure a safe and healthy product.