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Fluffy Blueberry Yogurt Pancakes – Gluten-Free, Protein-Packed Breakfast Recipe

If you’re looking for a breakfast that’s light, fluffy, flavorful, and nutritious, these blueberry yogurt pancakes are a must-try. They’re made with wholesome ingredients like Pamela’s gluten-free pancake mix and our Organic Omega-3 Soy Free Corn Free Eggs, ensuring every bite is packed with protein and better-for-you goodness.

Blueberry Yogurt Pancakes 3

The secret to the perfect texture? Swapping yogurt into the batter for extra fluffiness—and folding in a quick, homemade blueberry sauce for a fresh, fruity burst in every bite. Whether you’re gluten-free or simply craving a wholesome stack the whole family will love, this recipe is a keeper.

Ingredients:

Blueberry Yogurt Pancakes

Instructions:

Step 1: Make the Blueberry Sauce

Add fresh blueberries and 2 tablespoons of water to a small saucepan. Simmer over medium heat until the berries begin to burst. Mash gently as they cook to create a thick, saucy consistency. Set aside.

Step 2: Mix the Pancake Batter

In a large mixing bowl, whisk together the pancake mix, Organic Omega-3 Soy Free Corn Free Eggs, blueberry Greek yogurt, and water until smooth. Gently stir in ½ cup of the blueberry sauce, reserving the rest for topping.

Step 3: Cook the Pancakes

Heat a lightly oiled skillet over medium heat. Pour the batter to form pancakes and cook until bubbles form on the surface. Flip and cook until golden brown and fluffy.

Step 4: Serve & Enjoy

Top your pancakes with the remaining blueberry sauce and a drizzle of maple syrup, if desired. Serve warm for the ultimate breakfast or brunch treat.

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Why You’ll Love This Recipe:

  • Gluten-Free & Better-for-You – Perfect for anyone looking for a healthier breakfast option.

  • Protein-Packed – Thanks to high-quality eggs and Greek yogurt.

  • Family-Approved – A sweet and satisfying breakfast that even picky eaters will devour.

Pro Tip: Make a double batch of these pancakes and freeze leftovers for quick weekday breakfasts. Just pop them in the toaster or microwave to reheat!

Also try: Smashed Chorizo Breakfast Tacos – Crispy, Spicy, and Ready in Minutes