Chino Valley Ranchers organic soy-free eggs were recently featured in Food Blogger and Social Media Influencer Jess Schnitzen’s breakfast sandwich, which also included avocado, bacon, pepper, bagel and sea salt. Chino Valley Ranchers organic, soy-free eggs are frequently chosen by bloggers and social media influencers in the health, wellness and food markets.
In the Instagram post, Jess says, “I made him [her husband] a breakki sandwich on a local paleo everything bagel loaded with smashed avocado, organic bacon, & a fried @chinovalleyranchers organic soy-free egg, sprinkled with pepper flakes + flakey sea salt. Matt literally eats eggs more than anything else in his diet. So making sure we’re buying from a company like Chino Valley Ranchers who practice organic farming techniques & prides themselves on how they treat + what they feed their hens is incredibly important to me.”
Vice President of Chino Valley Ranchers, Chris Nichols, says, “We couldn’t be more grateful to each individual who shares in our values for organic and humane farming. The support we receive from our customers helps us continue doing what we love and enable others to live a healthy lifestyle.”
Jess Schnitzen lives in San Juan Capistrano, CA, and started her blog “shut the fig up” to share dairy-free and gluten-free recipes. On her blog, she says, “I am on a mission to show you that you too can enjoy the meals you LOVE, all the while nourishing your body, living a full life & feeling your best.”
For the full Instagram post, visit https://www.instagram.com/p/Bu_vXUnA9AU/.
Visit Jess Schnitzen’s blog to read her story and find more gluten-free and dairy-free recipes: https://www.shutthefigup.com/.