Chino Valley Ranchers Pasture-Raised Eggs Featured in Recipe by Food Blogger

In the post, Hannah writes, “Take 2 pasture-raised eggs from @chinovalleyranchers, crack them into piping hot pan… and lovingly baste them in your favorite butter until crispy-edged & delicious. Then, lightly sauté some spinach in the same pan, and finish with onions, breakfast tomatoes, and generous sprinkles of flaky salt on top. And don’t forget to use that extra thick slice of crunchy bread on the counter to soak up all the golden-goodness.”

Speaking about the Instagram post, Vice President of Chino Valley Ranchers, Chris Nichols, says, “I’ll admit, breakfast can sometimes seem boring, but this dish looks so tempting and healthy! I can’t wait to try out this recipe for breakfast with Chino Valley Ranchers pasture-raised eggs!”

Chino Valley Ranchers organic, pasture-raised eggs are produced by hens fed a healthy diet of organic non-GMO seeds, grains and limestone. Each hen receives ample sunlight daily, weather permitting, and is free to roam for grass, seeds, bugs and worms. All Chino Valley Ranchers eggs are produced without the use of pesticides and other harmful chemicals. 

On her Instagram profile, Hannah Guthman shares recipes for bowls, toasts and snacks.

For the full Instagram post, visit