Chino Valley Ranchers Eggs Featured in Recipe by Athlete and Foodie Emma Abrahamson

Chino Valley Ranchers organic, free range eggs were recently featured in an Instagram post by Athlete and Foodie Emma Abrahamson on her profile @onecrazedfoodie, which has over 28,000 followers. 

In the Instagram post, Emma says, “‘Tis the season for everything pumpkin! First pumpkin recipe on the agenda – these PUMPKIN BANANA BREAKFAST MUFFINS! This is a staple fall recipe for me because it’s easy and a perfect way to start the day. These bad boys are made with no oil, very little added sugar, and @chinovalleyranchers organic free range eggs from hens fed non-GMO grains & able to roam around certified pesticide free fields!”

Speaking about the Instagram post, Vice President of Chino Valley Ranchers, Chris Nichols, says, “These muffins are definitely getting me in the spirit for the fall season and everything pumpkin-flavored!” Nichols continues, saying, “The Chino Valley Ranchers team couldn’t be more pleased to see our free range eggs featured in such a tantalizing recipe and we’re grateful to Emma for choosing Chino Valley Ranchers eggs.” 

Chino Valley Ranchers cage free hens are raised in free roaming environment and enjoy a vegetarian diet. Chino Valley Ranchers cage free eggs carry the American Humane Certified seal and are sold in stores across California, Northwestern states and the Midwest. The company is committed to the health and wellbeing of all of its chickens and continues to lead the way in quality egg production.

On her Instagram profile, Emma Abrahamson shares recipes for breakfast bowls, desserts, smoothies and sandwiches. For the full Instagram post, visit