Recipes
Celebrate the holidays with a Chino Valley Ranchers eggnog treat! We’ve put together a homemade recipe that your guests will absolutely love. The eggs in our eggnog recipe are gently cooked to kill any potential bacteria, so no need to fear raw eggs! Plus, this treat is non-alcoholic, so guests of all ages can enjoy...
I can proudly say that my first attempt at a quiche was a success! I’ve always been intimidated by making crusts, that’s why you’ve yet to see a pie of any sort here (even though I’ve been wanting to make a pot pie). To avoid traditional crust I used thinly sliced Yukon potatoes. After baking...
When it comes to breakfast, I’ve always preferred sweet over savory foods. As a kid, it was sugar-coated cereal, pancakes, toast with cinnamon and sugar, and the occasional Pop-Tart (yep…I used to eat that stuff). My breakfasts have come a long way since then. These days they are in the form of fresh fruit, healthy waffles or...
Looking for a delicious and healthy breakfast? Then you’ve come to the right place! This week, Chino Valley Ranchers brings you our tasty breakfast egg wrap recipe. Packed with protein and pops of flavor, these wraps are great for getting anyone’s day started. Take a look!
If you’re like us, then you love Thanksgiving for the good grub and even better company. Having large gatherings will typically come with an abundance of food, and do you want to know what the best part about that is? You guessed it – leftovers!
Add some Southern-inspiration to your morning with this week’s healthy breakfast recipe! Your friends at Chino Valley Ranchers have whipped up a nutritious cauliflower grits recipe to kick-start your day. Made with all natural, Chino Valley Ranchers’ eggs, this dish is packed with fiber, vitamins, and minerals, which will surely make your taste buds dance!
November 2nd is National Deviled Egg Day, and while deviled eggs are usually the talk of the town come Easter time, they’re also a go-to appetizer for the upcoming holidays. But, how did deviled eggs get their name in the first place?
Scrambled, boiled, poached – there are a thousand ways to cook an egg! At Chino Valley Ranchers, we’re always looking for new egg-cooking techniques. This week, we bring you steamed eggs. What are steamed eggs, you ask?
Over the years, ramen has been sweeping the U.S. and people are swooning over the comforting flavors of warm broth, springy noodles, and fresh veggies. But amongst all of the jam-packed ingredients, there is one that stands out from the rest: the ramen egg.
Here at Chino Valley Ranchers, we appreciate Sunday brunch for many reasons. Along with having bottomless drinks and being around great company, brunch also means enjoying your favorite egg dishes. So this week we decided to share a cheesy, custardy casserole recipe with – you guessed it – your favorite Chino Valley Ranchers eggs!
