Recipes

25 June 2018 - 23:43, by , in Recipes, Comments off
Crust: 1/2 cup pecans 1/2 cup almond flour 2 pitted dates 2 Tbsp coconut oil 1 splash vanilla extract Preheat oven to 325 degrees. Put all ingredients in a food processor and pulse several times. Do not over pulse. Crust should still look crumbly but stick together like dough when pressed together. Press evenly onto...
8 June 2018 - 21:59, by , in Egg Whites, News, Recipes, Comments off
Jen Lopez, a popular food, health and lifestyle blogger, recently posted a tasty egg white sweet potato sliders recipe on her Instagram feed (@beautyandthebenchpress), which features organic egg whites from Chino Valley Ranchers, one of Southern California’s premier egg producers and distributors.
1 June 2018 - 21:44, by , in Recipes, Comments off
Whether you like them mixed with cheese or enjoy them in a breakfast burrito, scrambled eggs make a great and hearty breakfast option. While it is a simple dish to make, cooking perfect scrambled eggs requires a few basic techniques. That’s why we at Chino Valley Ranchers have decided to share some tips for turning...
18 May 2018 - 16:41, by , in Recipes, Comments off
At Chino Valley Ranchers, we don’t discriminate when it comes to how we enjoy our eggs. But if you are frying them, we believe there are certain oils that make our eggs taste the best. We’re mostly talking about oils with a relatively high smoke point—that is, oils that can get pretty hot without burning—and...
3 May 2018 - 16:42, by , in Recipes, Comments off
Every year on the 5th of May, people all over the United States gather to celebrate Cinco de Mayo with potlucks, picnics, and fiestas of all types. The holiday has a few different origins, however, it’s mostly a celebration of pride for Mexican heritage.
5 April 2018 - 21:29, by , in Recipes, Comments off
Do you love egg salad but wish there was a healthier version? This week, Chino Valley Ranchers brings you just that! Our chopped tomato and avocado egg salad is packed with protein and is a great way to add the green, leafy vegetables your doctor always stresses for you to eat. Plus, the vinaigrette dressing...
16 March 2018 - 17:54, by , in Recipes, Comments off
For those who have to get out the door early and quickly each day, breakfast is oftentimes an afterthought. And with losing an hour of sleep due to daylight-savings time, this might be even more apparent. That’s why this week, we at Chino Valley Ranchers bring you our bite-sized egg white cups to help you...
23 February 2018 - 23:23, by , in Recipes, Comments off
This week, Chino Valley Ranchers brings you a simple yet tasty breakfast meal: baked eggs and Portobello mushrooms. If you’re always rushing in the morning, you’ll be glad to learn this recipe requires just a few ingredients and little prep time. Just pop it in the oven and go! Beyond the heart-healthy fatty acids, jam-packed...
8 February 2018 - 22:55, by , in Recipes, Comments off
The old saying still rings true: the way to someone’s heart is through their stomach. That’s why this Valentine’s Day, Chino Valley Ranchers is sharing with you a delicious heart-shaped fried egg recipe! The best part is, you don’t have to be a skilled chef to whip up this special meal. Plus, it’s healthy and...
29 January 2018 - 18:51, by , in Recipes, Comments off
Are you looking for a breakfast recipe that gives you the best of two different and delicious flavors? Chino Valley Ranchers is excited to share with you a fun and tasty Huevos Divorciados recipe. Huevos Divorciados is an authentic Mexican dish featuring two eggs each “going its separate way” through two different sauces. Traditionally, the...