News

11 June 2015 - 9:47, by , in News, Organic Eggs, No comments
Organic eggs are great for your health! But, why organic eggs? Aren’t all eggs exactly the same? Well, the quick answer is simply “no.” There are several different choices on the market today, often leaving consumers feeling cracked up and in need of the nearest eggs-it. But don’t worry! We are here to help navigate...
21 May 2015 - 10:31, by , in News, No comments
Buying eggs is no yolk; the choices are seemingly limitless. Cage free, organic, vegetarian fed, brown, free range: how’s a consumer to choose? As more documentaries spew horror stories about the living conditions of America’s farm animals, perhaps consumers should consider purchasing their eggs from a cage free egg producer.
4 May 2015 - 15:53, by , in News, Organic Eggs, No comments
Egg white, egg yolk, egg shell… one of these things is not like the other. When we prepare and eat organic eggs, the shells are generally overlooked as they are not edible. According to Earth911.com, Americans alone will throw out 150,000 tons of eggshells every year. But just because we usually trash them does not...
16 April 2015 - 14:38, by , in News, No comments
It may sound like a joke, but when 200 hens go missing from a Northern California farm just before Easter, it is serious business. What’s even worse: the stolen hens were a specific variety of hen called Easter Eggers that lay multicolored eggs. These pastel-colored eggs are very popular around Easter, which results in over...
7 April 2015 - 11:25, by , in News, No comments
Bacon and eggs complement each other perfectly, right? Which is why the American Egg Board recently announced that actor Kevin Bacon is the new face of our favorite source of protein. Hopefully with his help, we can encourage more people to make eggs a regular part of their meals!
10 March 2015 - 9:36, by , in News, No comments
Some people insist that eggs are not all they are cracked up to be, but we disagree. Yes, eggs can be high in cholesterol. There can be up to 200 milligrams in one large egg, and when compared to most other foods, that number seems outrageous. But just because food has high cholesterol does not...
6 March 2015 - 11:18, by , in News, No comments
It is no yolk: fresh eggs contain the potential to carry foodborne illnesses. But before chickening out, do not fret. Eating eggs is still perfectly healthy! Just take extra caution with how they are handled. Even if the egg is clean, the very small possibility still exists that the egg contains a specific bacteria called...
6 February 2015 - 13:47, by , in News, No comments
You hear it all the time: brown eggs are better. They contain more nutrients, they’re better for you, they taste better. They’re more expensive, so they must be healthier. Right? Not necessarily. When it comes down to it, brown eggs and white eggs have one real difference: their color. So why do we consider white...
30 January 2015 - 16:00, by , in News, No comments
As you eat an omelette during Sunday brunch, are you thinking about the hen’s breakfast that produced those eggs? Probably not. But maybe you should. A hen’s diet plays a significant role in determining the quality of the egg produced. In fact, the best organic eggs come from hens who are fed the best diet....
21 January 2015 - 15:05, by , in News, No comments
If you’re a vegetarian trying to decide whether eggs should fit within the confines of your diet we have good news! Chino Valley Ranchers’ Humane Harvest eggs are both delicious and vegetarian. Our fresh eggs come from hens that receive a special diet high in protein and low in saturated fat. No animal byproducts or...