Brownies with a Protein Boost
Who says brownies can't be both delicious and nutritious? These irresistible butternut squash brownies are packed with hidden veggies and a sneaky protein boost. Perfect for anyone looking to indulge while still adding wholesome ingredients, like cottage cheese and our protein-rich Organic Pasture Raised Eggs, to their diet. Plus, with eggs from happy hens that enjoy sunshine and open pastureland, you’re making a delicious and ethical choice!
Here’s what you’ll need for these nutrient-packed brownies:
Ingredients:
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2 Chino Valley Ranchers Organic Pasture Raised Eggs
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1 cup butternut squash puree (canned)
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1 cup cottage cheese
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2 tsp vanilla extract
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1 cup almond flour
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1/4 cup natural cane sugar
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1/4 cup cocoa powder
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2 tsp baking powder
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1/4 tsp sea salt
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1/4 cup dark chocolate chips
Instructions:
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Preheat the oven to 350°F and line an 8"x8" baking pan with parchment paper.
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In a blender or food processor, blend all ingredients except for the chocolate chips until smooth.
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Stir in the dark chocolate chips.
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Pour the batter into the prepared baking pan.
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Bake for 30-38 minutes. (30 minutes will give you fudgy brownies, while 38 minutes will result in cakier brownies.)
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Allow the brownies to cool completely before removing them from the pan and slicing.
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For an extra touch, drizzle with melted chocolate and sprinkle with flaky sea salt.
Enjoy these rich, chocolatey, and guilt-free brownies that are perfect for sneaking in some extra veggies and protein into your day! These are sure to be a crowd-pleaser and a go-to recipe for the family.
Also try: Baked Scotch Eggs with Pecan Coating