Bake a Goat Cheese Spinach Quiche for Mom this Mother’s Day
Mother’s Day is just around the corner, and your friends at Chino Valley Ranchers have a great brunch recipe that your mom will love! We’ve created a flavor-packed quiche using delicious Chino Valley Ranchers’ eggs, goat cheese, spinach and other tasty ingredients. Satisfy mom’s (and everyone else’s) appetite with this hearty goat cheese spinach quiche recipe!
What You’ll Need
- Chino Valley Ranchers’ eggs
- Pre-baked pie crust
- Olive oil
- Minced garlic
- Fresh spinach
- Whole milk
- Crumbled goat cheese
- Salt & pepper
- Sun-dried tomatoes
1. Prepare your filling.
Preheat your oven to 350° Heat the olive oil, minced garlic and a handful of spinach in a skillet over medium heat. Once the spinach becomes wilted, turn off the heat and set your mixture aside.
In a clean bowl, whisk equal parts of the whole milk with your Chino Valley Ranchers’ eggs. Stir in the crumbled goat cheese and sun-dried tomatoes. Add in the spinach-garlic mixture from earlier and sprinkle with salt and pepper for extra flavor!
2. Bake your quiche.
Place your pre-baked pie crust into a pie dish and pour in your filling mixture. Bake the quiche until the top is golden brown and the center is no longer jiggly. Allow it to cool for a few minutes before digging in.
3. Make ahead!
If you’re looking to save time, consider preparing your quiche in advance. Baked quiches freeze very well – up to 2 months! Reheating is easy; just make sure to thaw your quiche overnight and bake at 350°
There you have it – a delicious Mother’s Day treat for mom! To learn more about our delicious products, please contact us today!