Author: Chino Valley Ranchers

3 August 2018 - 18:58, by , in News, Comments off
Believe it or not, eggs haven’t always been the star of the breakfast show (we know, we were shocked too!). In fact, up until the 1800s, it was common for people to just have leftovers for breakfast. But over the years, breakfast trends continue to change. And right now, the #PutAnEggOnIt craze is what’s taking...
27 July 2018 - 17:33, by , in Recipes, Comments off
Not only are eggs an amazing source of protein, they’re also loaded with satiating ingredients and healthy fats to help keep you going all day long. Enjoy the benefits of an egg’s power by trying this simple recipe from Chino Valley Ranchers! This protein-packed egg bowl will help keep you full, happy and filled with...
19 July 2018 - 20:58, by , in News, Comments off
There’s always been an on-again, off-again discussion about cholesterol and egg consumption. Is it safe to eat? Will it increase cholesterol levels? Well, a new study published in the journal, Heart, has hopefully settled the debate.
11 July 2018 - 19:12, by , in News, Comments off
Chris Rocchio, a popular health and fitness blogger, recently shared different ways to prepare Chino Valley Ranchers’ organic eggs for a healthy breakfast on his Instagram feed (@chris.rocchio_fit).
6 July 2018 - 18:16, by , in Recipes, Comments off
Here at Chino Valley Ranchers, we love experimenting with different frittata recipes. What are frittatas, you ask? Similar to omelets, frittatas are made from beaten eggs and can include a variety of ingredients. We love them because they’re versatile, quick and easy to make for everyone to enjoy. This week, Chino Valley Ranchers brings you...
29 June 2018 - 18:54, by , in News, Comments off
We all know just how delicious and nutritious eggs are. Whether they are scrambled, fried, poached or hard-boiled, eggs are versatile and inexpensive sources of quality nutrients. But, eggs are also so much more. Here at Chino Valley Ranchers, we’ve come up with three more reasons why you should incorporate eggs into your diet.
25 June 2018 - 23:43, by , in Recipes, Comments off
Crust: 1/2 cup pecans 1/2 cup almond flour 2 pitted dates 2 Tbsp coconut oil 1 splash vanilla extract Preheat oven to 325 degrees. Put all ingredients in a food processor and pulse several times. Do not over pulse. Crust should still look crumbly but stick together like dough when pressed together. Press evenly onto...
22 June 2018 - 15:58, by , in News, Comments off
At Chino Valley Ranchers, product quality and freshness are our top priorities. From our farm to your home, we want to make sure that your Chino Valley Ranchers eggs arrive and stay fresh. Here are a few steps you can take to ensure that you’re getting the most shelf life out of your eggs.
15 June 2018 - 17:23, by , in News, Comments off
Throughout the years, eggs have been a subject of discussion due to their high cholesterol content and potential association with heart disease. Despite how tasty and nutritious they are, many Americans have been afraid to eat “too many” eggs for fear of increasing dietary cholesterol. But how many eggs are “too many”? And, is egg...
8 June 2018 - 21:59, by , in Egg Whites, News, Recipes, Comments off
Jen Lopez, a popular food, health and lifestyle blogger, recently posted a tasty egg white sweet potato sliders recipe on her Instagram feed (@beautyandthebenchpress), which features organic egg whites from Chino Valley Ranchers, one of Southern California’s premier egg producers and distributors.
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