Apple Pie Protein Cheesecake Bites: A Healthy Twist on a Fall Favorite

If you’re a fan of cozy fall flavors but still want to pack in the protein, these Apple Pie Protein Cheesecake Bites are about to become your go-to treat! I’ve recently discovered how cottage cheese can replace cream cheese for a healthier, protein-rich cheesecake base, and it totally works! And when you add Chino Valley Ranchers pasture-raised eggs into the mix, you’re not just getting a delicious dessert—you’re adding even more high-quality protein. Happy chickens, healthy eggs, and a treat that fuels your body? Yes, please!

These little bites are loaded with protein from Greek yogurt, protein powder, and almond butter, making them a perfect post-workout snack or a guilt-free dessert option. Plus, who doesn’t love the warm, comforting flavors of apple pie during the fall?

Here’s How to Make Them:

Ingredients:

• 1 cup cottage cheese

• 1 Chino Valley Ranchers pasture-raised egg

• 1/4 cup plain Greek yogurt

• 2 tbsp natural cane sugar

• 1 tbsp almond butter

• 1 tsp vanilla extract

• ¾ scoop vanilla protein powder

• For the Cinnamon Apples:

• 2 apples, peeled, cored, and diced

• 2 tsp cinnamon

• ¼ cup water

For the Almond Butter Drizzle:

• 2 tbsp creamy almond butter

• 1 tbsp maple syrup

• 1 tbsp melted coconut oil

Directions:

Prepare the Cheesecake Bites:

Blend together the cottage cheese, egg, Greek yogurt, sugar, almond butter, vanilla extract, and protein powder until smooth. Pour the mixture into oiled silicone muffin molds (this recipe fills about 7 molds). Bake at 350°F for 35-40 minutes. Let the cheesecakes cool completely while you prepare the cinnamon apples.

Cook the Cinnamon Apples:

Add the diced apples, cinnamon, and ¼ cup water to a pan. Cook over medium heat, stirring frequently. Add an extra 1-2 tbsp of water as needed to keep the apples from drying out. Remove from heat when the apples are soft and fragrant.

Make the Almond Butter Drizzle:

In a small bowl, mix together the almond butter, maple syrup, and melted coconut oil until smooth.

Assemble Your Cheesecake Bites:

Once the cheesecakes have cooled, top them with the warm cinnamon apples and finish with a generous drizzle of the almond butter mixture.

Enjoy these delicious bites as a healthier take on apple pie and cheesecake. They're perfect for satisfying your sweet tooth while keeping things balanced with a protein boost!

Why Chino Valley Ranchers Eggs Make a Difference:

At Chino Valley Ranchers, our pasture-raised eggs come from hens that roam freely, enjoying plenty of sunshine and access to fresh, organic feed. These eggs not only taste better but they’re also packed with more nutrients, making them the ideal addition to all your favorite recipes—whether it’s a protein-packed breakfast or a tasty dessert!

Also read: Baked Scotch Eggs with Pecan Coating