Apple Frittata with Pasture Raised Eggs – A Cozy Fall Recipe
When the air turns crisp and autumn leaves start to fall, there’s nothing better than a warm, comforting breakfast that celebrates the flavors of the season. This Apple Frittata, made with our Pasture Raised Eggs, is the perfect blend of sweet and savory—like apple pie meets a protein-packed breakfast!
Whether you enjoy it as a hearty breakfast, a cozy weekend brunch, or even a lighter fall dessert, this dish is guaranteed to bring warmth and comfort to your table.
Why This Apple Frittata is a Fall Favorite
What makes this recipe special is the combination of farm-fresh eggs with seasonal apples and a touch of cinnamon. The eggs provide rich protein to keep you fueled, while the apples add natural sweetness and a tender texture. Plus, it’s simple to prepare and bakes beautifully in the oven, making it perfect for busy mornings or holiday gatherings.
For an extra indulgent touch, a creamy cottage cheese and maple syrup frosting can be drizzled over the top—bringing just the right amount of sweetness.
Ingredients You’ll Need
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3 tbsp butter
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3 apples, cored + thinly sliced
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1/3 cup applesauce
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1 tbsp cinnamon
Optional Frosting (highly recommended!):
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1/4 cup cottage cheese
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2 tbsp maple syrup
How to Make Apple Frittata
1. Prep the apples – In an oven-safe skillet, melt butter and sauté the apple slices until soft and golden (about 4–6 minutes).
2. Mix the filling – Whisk together the eggs, applesauce, and cinnamon. Pour this mixture evenly over the apples in the skillet.
3. Bake – Transfer the skillet to a preheated oven and bake at 350°F for 25–30 minutes, until the frittata is set and lightly golden on top.
4. Optional frosting – Blend cottage cheese with maple syrup until smooth, then drizzle over the warm frittata before serving.
How to Serve It
This apple frittata is incredibly versatile:
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Breakfast: Pair with coffee or tea for a cozy fall morning.
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Brunch: Slice and serve alongside bacon, sausage, or roasted veggies.
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Dessert: Drizzle with frosting, add a sprinkle of powdered sugar, or serve with a scoop of vanilla yogurt.
Cozy, golden, and made with our Pasture Raised Eggs, this Apple Frittata is the fall comfort food you didn’t know you needed. Packed with protein and seasonal flavor, it’s a dish the whole family will love—whether for breakfast, brunch, or dessert.
Pro tip: Don’t forget to tag us @chinovalleyranchers on Instagram when you recreate this fall favorite. We love seeing your kitchen creations!