7 Fall Brunch Recipes To Indulge In

The fall season is in full swing and it’s the perfect time to invite friends over for brunch. With these seven recipes, your fall brunch will be one to remember.

1. Pumpkin French Toast Casserole

This recipe has all of the classic fall ingredients: pumpkin, brown sugar, vanilla, and spices. To make the french toast, you’ll need Chino Valley Ranchers eggs, milk, half and half, light brown sugar, pumpkin puree, pumpkin pie spice, vanilla extract, and one loaf of French bread. For the topping, you’ll also need all purpose flour, salt, unsalted butter, and maple syrup.

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2. Cozy Autumn Breakfast Casserole

Consider this casserole one you can make with ingredients you’re sure to have in your fridge on a regular basis. Mushrooms, potatoes, bell pepper, onion, Italian sausage, kale, milk, eggs, and spices is all you need for this delicious breakfast casserole.

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3. Breakfast Salad

Reimagine your boring salad with this colorful and flavorful recipe. To make this recipe, you’ll need hummus, baby spinach, avocado, tomatoes, red wine vinegar, egg, Greek yogurt, pita chips, hot sauce, and seasoning.

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4. Sweet Potato Waffles

Serve these savory waffles with a side of eggs and bacon and fresh salad at your upcoming brunch. To make the waffles, you’ll need sweet potato, Chino Valley Ranchers eggs, spring onions, coconut flour, garlic powder, salt, black pepper, and coconut oil.

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5. Bacon Brunch Ring

This one is sure to be a crowd pleaser. Bacon and egg wrapped in a flaky puff pastry, with ham, green peppers, onions, and cheese, no one will be able to resist. Top with sesame seeds and you’ve got the main dish for your fall brunch.

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6. Roasted Ham & Shredded Brussels Sprout Hash

Light and savory, this hash is made with sweet potatoes, brussel sprouts, ham, garlic, avocado oil, sea salt, and fried eggs.

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7. Persimmon Walnut Muffins

We end our list on a sweet and crunchy note with these persimmon walnut muffins. To make this recipe, you’ll need all-purpose flour, salt, ground cinnamon, baking powder, ground nutmeg, ground ginger, walnut oil, packed brown sugar, maple extract or vanilla extract, Chino Valley Ranchers eggs, pureed persimmon, baking soda, and chopped walnuts.

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