5 Ways to Cook With Boiled Eggs
We’re used to frying eggs for breakfast — scrambled or sunny side up. But boiled eggs are another great way to enjoy a boost of protein. Here are a few easy recipes to make with boiled eggs for any occasion.
Deviled Eggs
Enjoy these deviled eggs for breakfast, lunch, or a dinner party. The ingredients include six Chino Valley Ranchers pasture raised eggs, two tablespoons of mayonnaise, one teaspoon white sugar, one teaspoon white vinegar, one teaspoon prepared mustard, ½ teaspoon salt, one tablespoon finely chopped onion, one tablespoon finely chopped celery, and a pinch of paprika.
After boiling the eggs, slice them in half lengthwise and remove the yolks. Use a fork to mash the eggs and stir in sugar, vinegar, mustard, mayonnaise, salt, onion, and celery. Stuff or pipe the egg yolk mixture into the egg whites and sprinkle with paprika.
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Egg Salad
Skip the days old egg salad sold at your local grocery store and make your own healthy and free dish. You’ll need one dozen Chino Valley Ranchers eggs, low-fat mayonnaise, chives, Dijon mustard, celery salt, ground paprika, salt, and ground black pepper.
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Breakfast Burrito
Brimming with savory cream flavor and cheesy goodness, this breakfast burrito will become a favorite. To make, you’ll need flour tortillas, butter, eggs, shredded mild cheddar cheese, avocado, tomatoes, fresh cilantro, pinch of salt and ground black pepper, and hot sauce.
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Pickled Eggs
If you don’t mind waiting one week to enjoy pickled eggs, this recipe is perfect. This recipe calls for one dozen small eggs, three cups white vinegar, ¼ cup white sugar, one tablespoon salt, two cloves of garlic, and one bay leaf.
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Cobb Salad
There are many variations of the cobb salad, so feel free to swap out ingredients for what appeals to you. The typical cobb salad is made with six slices of bacon, three eggs, one head of iceberg lettuce, three cups chopped chicken meat, two tomatoes, ¾ cup blue cheese, three green onions, one avocado, and Ranch dressing.
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