5 Summer Recipes For A Family Brunch

Indulge in a savory or sweet brunch this summer with these mouthwatering recipes. From a unique twist on the classic eggs Benedict to the hearty and flavorful Chorizo & Grits Bowl, these dishes are guaranteed to satisfy your morning cravings.

1. BLT Benedict With Avocado-Tomato Relish

This recipe combines the flavors of a BLT sandwich with a creamy avocado-tomato relish. To make this dish, start by frying bacon until crispy and setting it aside. Then, toast English muffins and layer them with lettuce, tomato slices, and the cooked bacon. Next, poach eggs until the whites are set but the yolks are still runny. Carefully place the poached eggs on top of the bacon and muffins. Finally, prepare the avocado-tomato relish by combining diced avocado, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper. Spoon the relish over the eggs, and voila! You have a mouthwatering BLT Benedict with avocado-tomato relish.

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2. Israeli Couscous With Chicken Sausage And Over-Easy Eggs

This hearty dish features Israeli couscous cooked with flavorful chicken sausage and topped with perfectly cooked over-easy eggs. The runny yolk adds richness to the dish, and when broken, it creates a delicious sauce that coats the couscous. Enjoy this comforting and satisfying dish any time of the day.

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3. Creamy Strawberry Crepes

Indulge your sweet tooth with these luscious and creamy strawberry crepes — perfect for brunch or as a dessert treat. Be sure to use Chino Valley Ranchers pasture raised eggs for a nutritional boost.

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4. Chorizo & Grits Bowl

Blend the flavor of chorizo with the nutrition of grits in this simple breakfast bowl recipe. The ingredients include two teaspoons olive oil, 12 ounces chorizo chicken sausage, one large zucchini, three cups water, ¾ cup quick-cooking grits, 15 ounces black beans, ½ cup shredded cheddar cheese, and six Chino Valley Ranchers eggs.

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5. Bacon, Egg & Avocado Sandwiches

These sandwiches are a classic breakfast option, featuring avocado, eggs, and bacon. Start by frying bacon until crispy and setting it aside. In the same pan, fry eggs to your preferred doneness, making sure the yolks are still runny. While the eggs are cooking, toast English muffins and slice avocados. Once everything is ready, assemble the sandwiches by layering the toasted English muffins with slices of avocado, bacon, and the fried eggs. 

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