5 Sauce Recipes To Spice Up Your Omelette

14 May 2021 - 21:57, by , in Recipes, Comments off

One way to change up your breakfast is to try a different omelette sauce. Whether you want cheesy, creamy, sweet, or spicy, we’ve got five easy-to-make omelette sauce recipes sure to take your breakfast to the next level.

  • Cream of mushroom sauce

This sauce will add a rich creamy, rich flavor for a filling and savory breakfast. For the sauce, you’ll need one cup of sliced mushrooms,, ¾ cup of full fat milk, ¼ cup of heavy cream, two tablespoons of unsalted butter, ½ cup of vegetable or chicken broth, two tablespoons of cornstarch, one tablespoon of salt, and one teaspoon of black pepper. 

View the full recipe and directions here.

  • Avocado cream sauce

If you’d like a break from avocado toast, but still want avocado for breakfast, this avocado cream sauce is just what you need. The ingredients include one large ripe avocado, ½ cup of sour cream, one tablespoon of garlic (minced), four tablespoons of fresh lime juice, ½ teaspoon of salt, ¼ teaspoon of black pepper, and ½ tablespoon of dried parsley.

View the full recipe and directions here.

  • Spicy mayo sauce

Add a bit of heat to your breakfast with this spicy mayo sauce. All you need is one cup of mayonnaise, two tablespoons of sriracha sauce, one tablespoon of lemon juice, one teaspoon of paprika, and ½ teaspoon of salt.

View the full recipe and directions here.

  • Honey mustard sauce

Sweet and savory, this honey mustard sauce is perfect for a fluffy omelette. The ingredients for this sauce include ½ cup of mayonnaise, two tablespoons of Dijon mustard, four tablespoons of honey, one teaspoon of rice vinegar, ⅛ teaspoon of garlic powder, ½ teaspoon of chilli powder, and ⅛ teaspoon of salt.

View the full recipe and directions here.

  • Creamy cheese sauce

Nothing wrong with keeping your omelette sauce simple. With just six ingredients — heavy cream, Dijon mustard, shredded Cheddar cheese, nutmeg, and salt and pepper — your breakfast will be ready in no time!

View the full recipe and directions here.

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