5 RECIPES TO “FALL” INTO BREAKFAST

5 Recipes to “Fall” Into Breakfast

Spice up your breakfast with fall flavors and these delicious recipes. From pumpkin waffles and eggnog french toast, to apple fritter bread and cinnamon cake, with these five recipes you’ll be ready to enjoy the beautiful fall season.


  1. Pumpkin Spiced Waffles With Cinnamon Caramel Syrup

Fall’s signature is pumpkin. You can turn nearly any dish into a fall favorite by adding a hint of pumpkin flavor. For the waffles, you’ll need all-purpose flour, baking powder, baking soda, granulated sugar, ground cinnamon, ground nutmeg, ground cloves, pumpkin puree, milk, salted butter, eggs, and vanilla extract. 


To make the syrup, you’ll need brown sugar, salted butter, heavy cream, vanilla extract, and a dash of ground cinnamon. And if you want to bring these waffles to a whole ‘nother level, serve with whipped cream and chopped pecans.


View the full recipe here.


  1. Eggnog French Toast

Simple and sweet, this eggnog french toast recipe is perfect for breakfast in the morning, or breakfast all day. You’ll need Chino Valley Ranchers eggs, eggnog, sugar, vanilla extract, cinnamon, ground nutmeg, brioche bread, salted butter, water, cinnamon sticks, heavy cream, bourbon whiskey, vanilla extract, and maple extract.


View the full recipe here.


  1. Pumpkin Pancakes

Fluffy with a hint of seasonal spices, these pancakes are a great way to welcome fall and get into the autumn spirit. The pancakes and the whipped cream have just the right amount of pumpkin, maple extract, and vanilla to make this recipe a family favorite.


View the full recipe here.


  1. Apple Fritter Bread

Easier to make than apple pie, this apple fritter bread is just as fall-themed and delicious. Use crisp green apples to ensure they retain their texture while baking.


View the full recipe here.


  1. Cinnamon Coffee Cake

Homemade cinnamon coffee cake is a siren call for every sweet tooth in the house. For this recipe, you’ll need unsalted butter, flour, sugar, light brown sugar, ground cinnamon, salt, chopped pecans, baking powder, milk, sour cream, vanilla extract, cinnamon extract, and eggs.


View the full recipe here.



Sources:

https://www.thespruceeats.com/pumpkin-waffles-4175795 

https://www.thespruceeats.com/eggnog-french-toast-5090390 

https://www.thespruceeats.com/pumpkin-pancakes-5080135 

https://www.thespruceeats.com/apple-fritter-bread-5080149 

https://www.saveur.com/article/Recipes/Cinnamon-Coffee-Cake/