5 Mexican Breakfast Recipes

If you’re craving Mexican food in the morning, these breakfast recipes will do the trick. Simple and authentic, these dishes will be a great addition to your arsenal of breakfast recipes.

1. Huevos Rancheros

These “ranchers’ eggs” are a classic Mexican breakfast food. Fried eggs are placed on a bed of refried beans, sour cream, salsa, and tortilla. For this recipe, you’ll need an avocado, fresh cilantro, shredded Monterey Jack cheese, low fat sour cream, refried pinto beans, salsa, Chino Valley Ranchers eggs, vegetable oil, and corn tortillas.

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2. Ham and Egg Quesadilla

If you’re craving melted cheese and scrambled eggs but with a Mexican twist, this ham and egg quesadilla is easy to make and delicious. You’ll need vegetable oil, chopped ham, dried red or green sweet pepper, green onion, Chino Valley Ranchers eggs, milk, whole wheat flour tortillas, shredded Cheddar or Monterey Jack cheese, and salsa.

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3. Chilaquiles

These breakfast nachos are tasty and nutritious — perfect for the first meal of the day. The ingredients are Chino Valley Ranchers eggs, olive oil, mild taco sauce (or hot, if you’d like), corn tortilla chips, chopped tomatoes, shredded Cheddar cheese, diced red onion, finely chopped fresh cilantro, and lime wedges.

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4. Bacon and Egg Breakfast Enchiladas

Can’t decide between having the classic American breakfast or Mexican? Well, with these bacon and egg enchiladas you can have both! The ingredients list is pretty long but the mouthwatering flavors will be well worth it! Before you start cooking, make sure you have the following ingredients: extra-virgin olive oil, yellow onion, garlic, jalapeño, chili powder, cumin, crushed red pepper, smoked paprika, Mexican oregano, sugar, salt, black pepper, diced tomatoes, bacon, flour tortillas, Chino Valley Ranchers eggs, shredded cheddar cheese, green onions, and sour cream.

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5. Chorizo-and-Egg Breakfast Burrito

Another great Mexican breakfast food is the Chorizo-and-egg breakfast burrito. Bursting with flavor, it’s also quite filling. To make this, you’ll need vegetable oil, flour tortilla, onion, dried chorizo, Chino Valley Ranchers eggs, water, sea salt, ground pepper, and green onion.

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