5 EASY BREAKFAST RECIPES

5 Easy Breakfast Recipes For When You Don’t Feel Like Cooking

We’ve all had those mornings where we roll out of bed and don’t want to spend 30 minutes in the kitchen making breakfast. Whether you’re a busy soccer mom or just not a morning person, here are five breakfast recipes guaranteed to be nutritious and easy to make.


  1. Crockpot Breakfast Burrito

Get a head start on breakfast by starting on this crockpot recipe the night before. Simply spray your crockpot with a non-stick cooking spray, throw in two cups of diced red potatoes, top with one cup of diced ham, pour in the egg and milk mixture, season with salt and pepper, and cook on low for six to eight hours.


View the full recipe here.


  1. Omelet in a Mug

Frying an omelet is a hassle, so why not use a mug instead? You’ll need the same basic ingredients — one large egg, two egg whites (choose Chino Valley Ranchers egg whites), two tablespoons of Cheddar cheese, two tablespoons of diced and fully cooked ham, one tablespoon of diced green bell pepper, and seasoning. Spray your mug with a non-stick cooking spray, throw in the ingredients, and microwave on high.


View the full recipe here.


  1. Ham and Swiss Omelet

With just five ingredients, this omelet is simple, scrumptious, and easy to make. All you need is three tablespoons of water, ⅛ teaspoon of salt, ⅛ teaspoon of pepper, ½ cup cubed and fully cooked ham, and ¼ cup shredded Swiss cheese.


View the full recipe here.


  1. Cloud Eggs

You don’t need to be a Cordon Bleu chef to whip up these heavenly cloud eggs. If you’ve got four large eggs, four slices of buttered brioche toast, salt, and a baking sheet, then your breakfast will be ready in just 20 minutes! 


View the full recipe here.


  1. Cheesy Eggs-in-the-Hole with Bacon

This recipe is so simple, you could have your kids create their own breakfast. The ingredients are four slices of bacon, one tablespoon of unsalted butter, four ½-inch-thick slices of bread, four large eggs, four tablespoons of grated Parmesan cheese, and salt and pepper for seasoning.


View the full recipe here.


Sources:

https://momswithcrockpots.com/crockpot-breakfast-burritos/ 

https://www.allrecipes.com/recipe/222599/omelet-in-a-mug/ 

https://www.tasteofhome.com/recipes/ham-and-swiss-omelet/ 

https://www.foodnetwork.com/recipes/food-network-kitchen/cloud-eggs-3744344 

https://www.foodnetwork.com/recipes/food-network-kitchen/kids-can-make-cheesy-eggs-in-the-hole-with-bacon-3362545