5 Deviled Egg Recipes To Serve At Your Next Dinner Party

Delight your guests with a twist on the traditional deviled egg recipes. The following alternatives are made with ingredients like bacon, bbq sauce, avocado, and even crab. They’re sure to be a hit at your next dinner party.

Bacon Deviled Eggs

For this version of deviled eggs, you’ll need six hard-boiled Chino Valley Ranchers eggs, two tablespoons mayonnaise or yogurt, 1 ½ teaspoons of spicy mustard, ½ teaspoon lemon juice, one teaspoon relish, and ½ teaspoon paprika. Mash the yolks and combine with mayonnaise, mustard, lemon juice, paprika, and relish. Top with crumbled fried bacon and chopped chives.

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BBQ Deviled Eggs

If you’re craving a BBQ twist on deviled eggs, prepare 12 large eggs, ¼ cups mayonnaise, ⅓ cup finely chopped smoked pork, 1 tablespoon Dijon mustard, ¼ teaspoon Dijon mustard, ¼ teaspoon salt, ½ teaspoon pepper, and ⅛ teaspoon hot sauce. Boil the eggs, cool in cold water, peel, cut in half, and remove the yolks. Mash the yolks with mayonnaise and add the remaining ingredients. Mix well and gently spoon the filling into the egg white halves. Garnish with paprika, if desired.

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Buffalo Deviled Eggs

All you need for this recipe is six Chino Valley Ranchers eggs, two tablespoons Buffalo wing sauce, two tablespoons blue cheese dressing, and ¼ teaspoon paprika. After boiling and peeling the eggs, cut in half and gently remove the yolk. Mash the yolks with a fork and add the wing sauce and blue cheese dressing. Stir until well combined and carefully spoon or pipe the filling into the egg whites. Sprinkle the yolks with paprika.

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Avocado Deviled Eggs

Enjoy green eggs without any dye — just use avocados! The ingredients for this recipe include six large eggs, two ripe avocados, one tablespoon lime or lemon juice, ½ teaspoon salt, one tablespoon sour cream, one tablespoon chopped cilantro, one serrano or ½ jalapeño chile pepper, and one tablespoon chopped chives or green onion.

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Crab-Stuffed Deviled Eggs

This recipe is made with eggs, crab meat, mayonnaise, fresh tarragon, Dijon mustard, lemon juice, hot pepper sauce, seafood seasoning, Worcestershire sauce, lemon zest, creme fraiche, Aleppo pepper, fresh chives, cayenne pepper, salt, and ground pepper.

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