5 Delicious Recipes With Liquid Egg Whites

29 October 2020 - 20:52, by , in Recipes, Comments off

If you’re not a morning person, then the last thing you want to do is spend 30 minutes preparing breakfast. So if you’re ready for a simple, yet healthy and delicious breakfast, check out these five recipes that don’t require cracking eggs. With Chino Valley Ranchers Pasture Raised Liquid Egg Whites, cooking breakfast will be a breeze.

1. Healthy Egg White Breakfast Muffins

For these light and healthy muffins, you’ll need 1½ cups of mixed vegetables, one scallion, ¼ cup water, two cups liquid egg whites, one teaspoon of salt and ¼ teaspoon of black pepper. 

View the full recipe here.

2. Skinny Chocolate Chip Muffin Bites

If you’re looking for a low-calorie dessert for breakfast, then you need to try these Skinny Chocolate Chip Muffin Bites from Skinny Girl Standard. Each muffin bite only has 45 calories and is filled with gooey chocolate chips.

View the full recipe here.

3. Low-Carb Protein Pizza

With only four ingredients for the crust, your breakfast will be done in less than half an hour. For the crust, you’ll need one cup of liquid egg whites, one scoop of Jamie Eason Signature Series Peanut Protein, one pinch of garlic salt, and ½ cup of psyllium husk. Add your favorite toppings and broil for 10-15 minutes or until the cheese is melted and the sides have browned.

View the full recipe here.

4. Skinny Baked Pumpkin Oatmeal

Say goodbye to bland, boring breakfast oatmeal and say hello to baked pumpkin oatmeal. For this recipe, you’ll need old fashioned rolled oats, Truvia, pumpkin pie spice, baking powder, salt, unsweetened almond milk, pumpkin puree, liquid egg whites and vanilla extract.

View the full recipe here.

5. Sugar-Free Peach Raspberry Almond Crumble

If you’re in the mood for a fruity breakfast, then this sugar-free peach raspberry almond crumble is just what you need. For this recipe, you’ll need one peach, one cup of fresh raspberries, ¼ teaspoon of almond extract, a dash of cinnamon, and ⅛ teaspoon of liquid stevia. For the crumble topping, you’ll need ½ cup of rolled oats, ¼ oz slivered almonds, ⅛ teaspoon of cinnamon, a dash of salt, 2 tablespoons of liquid egg whites, 2 tablespoons of almond butter and ¼ teaspoon of liquid stevia.

View the full recipe here.

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