5 Creative Easter Egg Recipes

Every holiday or celebration is an opportunity to try new recipes and enjoy mouthwatering flavors. Easter is no exception. Here are a few creative Easter recipes featuring eggs to share with family and friends.

Easter Bread

Easter bread is a tradition in Italian and Greek culture. The dough is sweet and similar to brioche, but with colored eggs baked right into the dough. To make the bread, you’ll need lukewarm water, granulated sugar, active dry yeast, all-purpose flour, salt, Chino Valley Ranchers eggs, butter, egg wash, sprinkles, distilled white vinegar, and food coloring.

View the full recipe.

Crescent Breakfast Tart

This savory breakfast tart will please every bacon and egg lover. The recipe ingredients are one can crescent dough, six Chino Valley Ranchers eggs, ⅔ cup of white cheddar, four slices of cooked bacon, salt, pepper, and one tablespoon of chopped chives, for garnish.

View the full recipe.

Very Sticky Sticky Buns

These sticky buns are oozing with flavor and fresh baked softness. To treat your family with these perfectly poofy buns, you’ll need lukewarm milk, granulated sugar, dry yeast, all-purpose flour, brown sugar, salt, baking soda, Chino Valley Ranchers eggs, butter, ground cinnamon, ground nutmeg, pecans, honey, and vanilla extract.

View the full recipe.

Easter Quiche Lorraine

Easy to make and packed with protein, this recipe calls for 1 ¼ cup of all-purpose flour, ½ teaspoon salt, ½ cup of cold butter, 3 tablespoons of ice water, eight slices of bacon, 1 ½ cup of shredded Gruyère cheese, one shallot, six large eggs, 1 ½ cup of heavy cream, pinch of cayenne, pinch of nutmeg, salt, and black pepper.

View the full recipe.

Easter Meat Pie

Calling all meat lovers! This meat pie is just what you need for an Easter lunch or dinner. To make the pie, you’ll need four nine-inch unbaked pie crusts, two pounds of ricotta cheese, six Chino Valley Ranchers eggs, eight ounces of mozzarella cheese, one pound of cooked ham, ½ pound of Genoa salami, ¼ pound of prosciutto, and ¼ cup of grated Parmesan cheese.

View the full recipe.

From all of us at Chino Valley Ranchers, we hope you have a wonderful (and delicious) Easter!