3 Easy Breakfast Casseroles For Every Day

The breakfast casserole is a tried and true breakfast staple that makes the first meal of the day easy and nutritious. If you’re looking to change things up, we’ve got three recipes to add to your collection of breakfast casseroles.

1. Easy Cheesy Breakfast Casserole

This casserole has all of the typical breakfast ingredients so you won’t feel like you’re having dinner for breakfast. The ingredients list includes 10 Chino Valley Ranchers eggs, one pound of bacon, 1 ½ cups of shredded Swiss cheese, one cup cottage cheese, ¼ cup diced onions, 14 ounces of thawed shredded hash browns, ½ teaspoon black pepper, ½ teaspoon fine sea salt, and two cups shredded cheddar cheese.

Begin by preheating the oven to 400℉ and cover two baking sheets with foil or parchment paper. Place the bacon on the sheets and bake for 20-22 minutes or until crispy. Flip the bacon slices halfway through and once finished baking, transfer the bacon to a plate lined with paper towels. Chop the bacon into small pieces and lightly grease a casserole dish.

Next, mix the eggs, salt, and pepper together. Then, stir in the hash browns, onions, cottage cheese, one cup of cheddar cheese, and Swiss cheese. Pour the mixture into the casserole dish and top with one cup of cheddar cheese. Bake for one hour and serve.

2. Biscuits & Gravy Breakfast Casserole

If you love a fluffy breaded casserole this recipe is for you. To make this Biscuits & Gravy Breakfast Casserole, you’ll need 12 ounces of buttermilk biscuit dough, six Chino Valley Ranchers eggs, 2 ¾ ounce package of pepper gravy mix, one pound of sausage, one cup of shredded cheese, ½ cup milk, salt, and pepper.

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3. Egg and Sausage Casserole

For sausage lovers, this egg and sausage casserole is guaranteed to hit the spot. The ingredients include one pound pork sausage, crescent roll dough, eight Chino Valley Ranchers eggs, two cups shredded mozzarella cheese, two cups shredded cheddar cheese, and one teaspoon dried oregano.

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