Archives: February 2021

Americans are becoming more health conscious, with eggs being the latest food put under the spotlight. Up until the mid-1900s, eggs were locally produced on small, family-owned farms. Advancements in technology and production practices eventually moved hens into cages and tight living quarters with little to no sunlight. 

Holiday parties may be far behind us, but that doesn’t mean you shouldn’t treat yourself to dessert every now and then — especially if they call for Chino Valley Ranchers egg whites. Here are a few recipes to keep your sweet tooth satisfied.