18 December 2019 - 18:32,
by
Chino Valley Ranchers,
in
News,
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In the post, Hannah writes, “Take 2 pasture-raised eggs from @chinovalleyranchers, crack them into piping hot pan… and lovingly baste them in your favorite butter until crispy-edged & delicious. Then, lightly sauté some spinach in the same pan, and finish with onions, breakfast tomatoes, and generous sprinkles of flaky salt on top. And don’t forget...