Archives: February 2018
This week, Chino Valley Ranchers brings you a simple yet tasty breakfast meal: baked eggs and Portobello mushrooms. If you’re always rushing in the morning, you’ll be glad to learn this recipe requires just a few ingredients and little prep time. Just pop it in the oven and go! Beyond the heart-healthy fatty acids, jam-packed...
According to the USDA, 6.5 million children lived in food-insecure households throughout the United States in 2016. To combat this, many school-targeted interventions have been implemented to provide free or reduced lunches to underserved students. Now, educators are analyzing the types of foods that students consume and how they affect classroom behavior.
The old saying still rings true: the way to someone’s heart is through their stomach. That’s why this Valentine’s Day, Chino Valley Ranchers is sharing with you a delicious heart-shaped fried egg recipe! The best part is, you don’t have to be a skilled chef to whip up this special meal. Plus, it’s healthy and...
February is here, which means it’s officially American Heart Month! Chino Valley Ranchers is excited to celebrate this month to help spread awareness around prevention and treatment of heart disease. Choosing a healthy diet is important for a healthy heart, and for Chino Valley Ranchers, that means incorporating eggs into your diet.
